The Asheville Bee Charmer Cookbook

Name: The Asheville Bee Charmer Cookbook
Brand: Unknown
SKU: 9781572842281
Price: 61.0 NZD
Availability: InStock

Sweet and Savory Recipes Inspired by 28 Honey Varietals and Blends

By Carrie Schloss

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4.03

( 32 ratings, 9 reviews)

Summary

The Asheville Bee Charmer Cookbook by Carrie Schloss is inspired by the Asheville Bee Charmer shop, renowned for its extensive and unique selection of over 50 artisanal honey varietals. This cookbook offers 130 recipes featuring 20 honey varietals and 8 exclusive blends, showcasing a delicious variety of dishes such as Bee Pollen Nut Brittle, Chipotle Honey-Marinated Skirt Steak, and Milk and Honey Dinner Rolls. With a detailed guide on the colour, aroma, and flavour profiles of honeys, Schloss provides accessible, flavourful recipes ideal for home cooks, complemented by vibrant full-colour photography.
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Format: Hardback

$61⁰⁰

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The Asheville Bee Charmer Cookbook

$61⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This cookbook appeals to food enthusiasts interested in honey and its culinary versatility, home cooks seeking to explore natural sweeteners and complex flavours, and anyone passionate about sustainable and locally sourced ingredients.

A collection of 130 sweet and savory recipes inspired by the vast artisanal honey selection at Asheville Bee Charmer, a North Carolina shop located in one of the United States' most bee-friendly towns. Twenty honey varietals and eight special Bee Charmer blends are featured in recipes and discussed in a guide to color, aroma, and flavor.

Description

Asheville Bee Charmer, opened in 2014 by beekeepers Jillian Kelly and Kim Allen, has become a destination for both local foodies and tourists. This honey purveyor, located in one of the most pollinator-friendly parts of the United States, offers a range of bee-related products and more than 50 different artisanal honey varietals—each with its own unique colour, texture, and taste.

Inspired by the vast honey selection available behind the Honey Bar, chef Carrie Schloss has created The Asheville Bee Charmer Cookbook, a collection featuring 130 recipes, 20 honey varietals, and 8 special Bee Charmer blends. With a colour, aroma, and tasting guide to honey varietals and dishes like Bee Pollen Nut Brittle, Chipotle Honey Marinated Skirt Steak, and Milk and Honey Dinner Rolls, this cookbook proves that honey is the best way to season or sweeten your next meal.

Schloss writes with the home cook in mind, packing complex, surprising flavours into recipes written in clear, accessible prose, and the recipes are accompanied by beautiful full-colour photography throughout.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Praise for The Asheville Bee Charmer Cookbook:

Chris Pandel, chef and partner at Balena and Swift & Sons, calls it "an inspiration" that encourages cooks to replace refined sugar with local honey varietals. Pierre Pollin, former chef and Chicago Culinary Hall of Fame inductee, describes it as one of the best cookbooks in years, evoking the hard work of bees. Laurell Sims, urban farmer and beekeeper, appreciates its celebration of the honeybee and the accessible recipes promoting sustainable stewardship of the land.

Book Details

INFORMATION

ISBN: 9781572842281

Publisher: Surrey Books,U.S.

Format: Hardback

Date Published: 14 September 2017

Country: United States

Imprint: Surrey Books,U.S.

Illustration: Color photos throughout

Contributors:

Foreword by Jillian Kelly
Foreword by Kim Allen
Photographs by Angela B. Garbot

Audience: General / adult

DIMENSIONS

Width: 177.0mm

Height: 228.0mm

Weight: 700g

Pages: 208

Collections

Carrie Schloss Cook Books & Recipes Cooking & Food Health & Wellness Non-Fiction Self-Help & Personal Development

About the Author

Carrie Schloss earned a degree in finance from Miami University and an MBA in finance in international business from the University of Chicago. After a successful career in international investments, she shifted gears to pursue a lifelong dream of working in the culinary industry. She graduated from the culinary school at Kendall College and currently works as a personal chef and culinary consultant. She has developed recipes for Let's Dish, a cooking show on the Live Well television network, and for the past six years, she has taught cooking classes for kids and adults at The Kids' Table, Now We're Cookin', and nonprofit organizations such as Common Threads, Purple Asparagus, and Chicago Lights Urban Farm. She lives in Wilmette, Illinois.