Speakeasy
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Speakeasy: Secret Bars Around the World will lead you to the discovery of the most famous current speakeasies, smuggling you through the doors of a hidden but charming world.
Hidden entrances, dark places, low-volume music, smoke, women, crime, and obviously alcohol. In the days of Prohibition (1920-1933), these were the explosive ingredients of the American speakeasies: clubs that served alcohol illegally when the government prohibited even its production and transport. They were frequented by gangsters such as Al Capone and Lucky Luciano and have become the symbol of an epoch immortalised by many films.
The "new" speakeasies are inspired by the typical unmistakable atmosphere of the early 20th century, when it was necessary to speak under your breath not to arouse the suspicions of the law. These trendy bars have often been conceived by keen bartenders, who rediscovered the tastes of the mixed drinking of the '20s and '30s. Specially-made furniture, refined cocktails, entrance by invitation only, themed dress codes, locations without addresses, vintage atmosphere... nowadays, the speakeasy is living a second life, a renaissance that is, first of all, a matter of taste.
Cocktails are now high-quality, sophisticated, and above all, legal, but entering these clubs we jump into the past. Speakeasy will lead you to the discovery of the most famous current speakeasies, opening the doors to a hidden but charming world.
Book Details
INFORMATION
ISBN: 9781627951319
Publisher: Shelter Harbor Press
Format: Hardback
Date Published: 30 October 2018
Country: United States
Imprint: Shelter Harbor Press
Illustration: Illustrations
Audience: General / adult
DIMENSIONS
Width: 172.0mm
Height: 254.0mm
Weight: 250g
Pages: 208
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About the Author
Maurizio Maestrelli has been a professional journalist since 2004 and he has specialised in enogastronomic journalism. He has written for Mondo della Birra, Locali Top and Gulliver, he conceived the guide Birrerie d'Italia and wrote Birra ai fornelli. From 2001 to 2006 he was the editor of Civilt del bere, the first magazine dedicated to Italian wine. At present he works as a free-lance journalist, writing for Gambero Rosso, Dove, Il Mondo della Birra, Locali Top, Barbusiness, ViniPlus di Lombardia, Travelstory.it. He was the first Italian journalist to be admitted to the British Guild of Beer Writers. He holds lessons on the culture and tasting of beer and in 2006 he was named the best Italian "beer journalist" by Unionbirrai. He is a judge at the International Beer Challenge in London, at the Brussels Beer Challenge, at the World Beer Cup, the Dutch Beer Challenge, the Mondial de la Biere and the Italian competition Birra dell'Anno. He is also the author of the first Italian beer blog: www.birragenda. blogspot.com. In 2014 he planned and organized the Milano Beer Week, which was repeated in 2015 and 2016.
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