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Speakeasy

The Most Secret Bars in the World
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( 11 ratings, 5 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
A fascinating exploration into the vibrant era of Prohibition, Speakeasy takes readers on an adventurous journey through the secret bars and clandestine drinking dens of the 1920s. Maurizio Maestrelli artfully intertwines travel and history, revealing the cultural and social dynamics that shaped this unique period. Without delving into spoilers, the book provides an immersive experience into the world of hidden lounges and the daring individuals behind them.
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Format: Hardback
$6100

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're fascinated by the hidden histories and cultural nuances of the speakeasy bars that emerged during Prohibition. It's a delightful journey through a world of secret passwords, hidden doors, and the spirited revival of cocktail culture, sure to captivate those who love travel, adventure, and a touch of intrigue in their reading.

Book Hero thinking about your next read

Speakeasy: Secret Bars Around the World will lead you to the discovery of the most famous current speakeasies, smuggling you through the doors of a hidden but charming world.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Hidden entrances, dark places, low-volume music, smoke, women, crime, and obviously alcohol. In the days of Prohibition (1920-1933), these were the explosive ingredients of the American speakeasies: clubs that served alcohol illegally when the government prohibited even its production and transport. They were frequented by gangsters such as Al Capone and Lucky Luciano and have become the symbol of an epoch immortalised by many films.

The "new" speakeasies are inspired by the typical unmistakable atmosphere of the early 20th century, when it was necessary to speak under your breath not to arouse the suspicions of the law. These trendy bars have often been conceived by keen bartenders, who rediscovered the tastes of the mixed drinking of the '20s and '30s. Specially-made furniture, refined cocktails, entrance by invitation only, themed dress codes, locations without addresses, vintage atmosphere... nowadays, the speakeasy is living a second life, a renaissance that is, first of all, a matter of taste.

Cocktails are now high-quality, sophisticated, and above all, legal, but entering these clubs we jump into the past. Speakeasy will lead you to the discovery of the most famous current speakeasies, opening the doors to a hidden but charming world.

Book Details

INFORMATION

ISBN: 9781627951319

Publisher: Shelter Harbor Press

Format: Hardback

Date Published: 30 October 2018

Country: United States

Imprint: Shelter Harbor Press

Illustration: Illustrations

Audience: General / adult

DIMENSIONS

Width: 172.0mm

Height: 254.0mm

Weight: 250g

Pages: 208

About the Author

Maurizio Maestrelli has been a professional journalist since 2004 and he has specialised in enogastronomic journalism. He has written for Mondo della Birra, Locali Top and Gulliver, he conceived the guide Birrerie d'Italia and wrote Birra ai fornelli. From 2001 to 2006 he was the editor of Civilt del bere, the first magazine dedicated to Italian wine. At present he works as a free-lance journalist, writing for Gambero Rosso, Dove, Il Mondo della Birra, Locali Top, Barbusiness, ViniPlus di Lombardia, Travelstory.it. He was the first Italian journalist to be admitted to the British Guild of Beer Writers. He holds lessons on the culture and tasting of beer and in 2006 he was named the best Italian "beer journalist" by Unionbirrai. He is a judge at the International Beer Challenge in London, at the Brussels Beer Challenge, at the World Beer Cup, the Dutch Beer Challenge, the Mondial de la Biere and the Italian competition Birra dell'Anno. He is also the author of the first Italian beer blog: www.birragenda. blogspot.com. In 2014 he planned and organized the Milano Beer Week, which was repeated in 2015 and 2016.

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