Rum Made Me Do It
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Rum Made Me Do It
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Rum Made Me Do It
60 Tantalisingly Tropical Cocktails!
60 Tantalisingly Tropical Cocktails. The Essential Rum Cocktail Recipes And Cookbook Guide For Spirits Enthusiasts
Rum Made Me Do It offers 60 tantalisingly tropical cocktails!
Rum is on the rise as one of the fastest-growing spirits in the drinks market. The variety of rums you can buy is increasing, with options now including Cachaça, British and even French Caribbean rum, each offering deliciously different notes.
Known to be one of the sweeter spirits, rum is revered in tried-and-tested cocktail classics such as the Mojito, Daiquiri, Pina Colada, and Dark ’n’ Stormy. It also shines in creative new twists like the Flaming Dr Pepper, Golden Wave, and Hot Buttered Rum. The book even includes rum punch recipes perfect for sunny summer gatherings!
In this fabulous collection of fruity, smooth, and fun recipes, you'll find all the cocktails you need to satisfy your rum cocktail craving.
Book Details
INFORMATION
ISBN: 9780008601768
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 16 March 2023
Country: United Kingdom
Imprint: HarperCollins
Illustration: 60 col illus, Index
Contributors:
- Illustrated by Ruby Taylor
Audience: General / adult
DIMENSIONS
Spine width: 21.0mm
Width: 139.0mm
Height: 190.0mm
Weight: 390g
Pages: 144
About the Author
Lance Mayhew has over 20 years’ experience in the world of cocktails and spirits. He is the former contributing writer for About.com (now The Spruce) on whisky and professional bartending and is an experienced journalist, contributing to publications such as Mutineer magazine, Tasting Panel magazine, and Imbibe magazine. Lance has appeared as a guest speaker at several culinary festivals and trade shows, including the Craft Beverage Expo and the Las Vegas Nightclub and Bar Show, as well as serving on the original advisory board for the whiskey-centric website, TheWhiskeyWash.com. His cocktail creations have been showcased in publications such as MIX magazine, Imbibe, and Left Coast Libations, and his bartending and mixology have been featured in The New York Times, Mix, and The Oregonian. In 2008, the Beverage Network named Lance one of America’s “Ten Trendsetting Mixologists.” Lance is both a certified Specialist of Spirits and a Specialist of Wine, accredited by the Society of Wine Educators.
Also by Lance J. Mayhew
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