Rice & Curry: Sri Lankan Home Cooking

Name: Rice & Curry: Sri Lankan Home Cooking
Brand: Unknown
SKU: 9780781812733
Price: 49.99 NZD
Availability: InStock

By S.H. Fernando

0.0 (0 reviews)

3.9

( 49 ratings, 7 reviews)

Summary

Rice & Curry: Sri Lankan Home Cooking by S.H. Fernando offers over 100 authentic recipes that bring the vibrant flavours of Sri Lanka into your kitchen. With easy-to-follow instructions and stunning colour photographs, this book is a delightful guide to home-cooked Sri Lankan meals.
Read More

Format: Paperback / softback

$49⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

Found a better price? Request a price match

Rice & Curry: Sri Lankan Home Cooking

$49⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Perfect for home cooks interested in exploring Sri Lankan cuisine and anyone looking to add bold, exotic flavours to their everyday cooking.

In Sri Lanka a meal is typically referred to as 'rice & curry' - and curries can vary from main dish offerings (meat, chicken, fish, or mutton) to an assortment of vegetable and even fruit curries. This book includes over 100 recipes, an introduction to Sri Lankan history, culture and cuisine, and colour photographs throughout.

Description

Over 100 easy-to-follow recipes with stunning colour photographs throughout.

Book Details

INFORMATION

ISBN: 9780781812733

Publisher: Hippocrene Books Inc.,U.S.

Format: Paperback / softback

Date Published: 17 November 2011

Country: United States

Imprint: Hippocrene Books Inc.,U.S.

Illustration: Illustrations

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 228.0mm

Weight: 589g

Pages: 209

Collections

Cook Books & Recipes Cooking & Food Non-Fiction S.H. Fernando

About the Author

Writer, producer, and gastronaut S.H. Fernando Jr., aka “Skiz,” guided TV host Anthony Bourdain on a culinary tour of Sri Lanka for an episode of the popular Travel Channel series, No Reservations with Anthony Bourdain. Formerly the executive chef at the Capitol Skyline Hotel in Washington, D.C., Fernando currently organizes supper clubs and pop-ups, and conducts cooking classes. He also leads culinary tours to Sri Lanka (www.skizsoriginal.com). Fernando blogs about spicy food at: www.riceandcurry.wordpress.com. He is also host and producer of two popular YouTube series: Pan Asian, a cooking show, and Off The Eaten Path (www.youtube.com/user/ThaILLST).