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Re-food
Exploring the troubled food system of Aotearoa New Zealand
Brief Description
In Re-food, Emily King advocates for a food systems approach to help the troubled food networks of Aotearoa New Zealand – one that takes into account the processes from the farm to the family table. She looks at the best ways forward to address challenges we...
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See moreIn “Re-food”, Emily King advocates for a food systems approach to help the troubled food networks of Aotearoa New Zealand – one that takes into account the processes from the farm to the family table.
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Description
In Re-food, Emily King advocates for a food systems approach to help the troubled food networks of Aotearoa New Zealand – one that takes into account the processes from the farm to the family table.
She looks at the best ways forward to address challenges we face with soils, waterways, climate change, food waste, packaging, unhealthy diets, and a lack of access to food.
Written in three parts – Grow, Make and Nourish – Re-food traverses the full food system and unpacks its issues along the way while providing timely and relevant ideas and inspiration for readers to solve these problems themselves.
It offers tools, insights and mindset changes that chart a path towards a healthier, more sustainable food future, one which incorporates Te Ao Māori and our strengths as a top-quality food-producing nation.
Book Details
INFORMATION
ISBN: 9781991179852
Publisher: Mary Egan Publishing
Format: Paperback / softback
Date Published: 12 June 2023
Country: New Zealand
Imprint: Mary Egan Publishing
Illustration: Black and white Illustrations and diagrams throughout
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 153.0mm
Height: 230.0mm
Weight: 300g
Pages: 336
About the Author
Emily King is an internationally recognised thought leader in food systems change. Environmental lawyer turned advocate, Emily has more than a decade’s experience working in and researching food systems. It’s a journey that’s taken her from investigating seed practices in Cuba to running a climate change adaptation forum focusing on resilient urban food in Germany, hunting out ways to change the food system. Emily created Spira in 2017 to help more businesses and organisations throughout Aotearoa contribute to positive fixes in the food system. She’s helped councils, industry, government and numerous community groups come up with leading answers to our most pressing food systems challenges.
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