Plant-Based Yoga Food
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Plant-Based Yoga Food
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Written by a yoga student and teacher, Plant-Based Yoga Food is a visually rich exploration of how the inner awareness we develop on our yoga mats fuels our bodies, minds, and overall states of well-being, which subsequently impacts our lifestyles and food experiences.
This book is comprised of one hundred "YogiBites"—a collection of time-tested yoga teachings—paired with one hundred original, soul-satiating, plant-based recipes. A handful of the playful and thoughtful recipes that will encourage us to eat, feel, and live well include:
- So Hum . . . Mus
- Conscious Chicks
- Hatha Hot and Sour Soup
- Reuben Revelation
- Warrior Noodle
- Bird of Paradise Pia Colada
The book's foreword is written by David Swenson, recognized today as one of the world's foremost practitioners and instructors of Ashtanga Yoga.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Highly praised for its inviting approach, the book is described as a captivating fusion of yoga, food, and lifestyle. Carrie Schneider highlights its evocative photography and creative recipes as "yum indeed." Jennifer Trainer Thompson appreciates its blend of mindful living and beautiful imagery, while Peter Sterios calls it a refreshing look at the yoga of eating, full of subtle humour and vibrant food.
Book Details
INFORMATION
ISBN: 9781510765047
Publisher: Skyhorse Publishing
Format: Paperback / softback
Date Published: 17 March 2022
Country: United States
Imprint: Skyhorse Publishing
Illustration: Color photographs throughout
Contributors:
- Foreword by David Swenson
- Foreword by David Swenson
- Foreword by David Swenson
Audience: General / adult
DIMENSIONS
Spine width: 10.0mm
Width: 229.0mm
Height: 203.0mm
Weight: 1027g
Pages: 336
About the Author
Coauthors Liz Price-Kellogg (E-RYT) and Kristen Taylor are the founders of Live Yum, a company dedicated to inspiring a culture of mindful being through the ancient teachings and practice of yoga. Liz, a yoga teacher for nearly two decades, is the "caregiver" of River Yoga, located in Thousand Islands, New York. A dedicated yogi and mother of two young children, Kristen embraces the teachings of yoga to support whole health for her family. Liz and Kristen are passionate about creating foods that nourish the body, mind, and soul.
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