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Peach Street to Lobster Lane
Coast to Coast in Search of Real American Cuisine
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Check link for latest rating. ( 112 ratings, 15 reviews)
Brief Description
Peach Street to Lobster Lane is described by Tim Spector as "a glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!" When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get...
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Peach Street to Lobster Lane
$4500
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'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector
The new American food adventure guide, perfect for summer reading
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Description
Peach Street to Lobster Lane is described by Tim Spector as "a glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!"
When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”
Determined to prove there’s more to American food than the cartoonish glamour of burgers and doughnuts (though she tries those too), Felicity embarks on the ultimate coast-to-coast adventure, tackling highways, byways, and pieways by bike in an unforgettable election year. While the news cycle spins with outrage, what she discovers on the ground is far richer: a wildly varied place of warm hospitality, local pride, and unforgettable flavours — from crawfish stew to sauerkraut balls, Memphis barbecue to Mission burritos, Italian beef to Tex-Mex gyoza, she dives into iconic dishes and the stories behind them.
Drawn to the scale, energy, and contrasts of a country as complex as its cuisine, Felicity takes us along for the ride — mile by mile, meal by meal — finding a nation that’s welcoming, generous, and full of heart where it counts: around the table.
Book Details
INFORMATION
ISBN: 9780008687656
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 05 June 2025
Country: United Kingdom
Imprint: Mudlark
Audience: General / adult
DIMENSIONS
Spine width: 38.0mm
Width: 141.0mm
Height: 222.0mm
Weight: 500g
Pages: 400
About the Author
Felicity Cloake is the author of the Guardian's long-running weekly column, How to Cook the Perfect…as well as having been the New Statesman's food columnist since 2011 and the author of four books with Fig Tree. She was named Cookery Journalists of the Year at the 2016 Fortnum & Mason awards, and won the Cookery Journalist of the Year and New Media trophies at the 2011 Guild of Food Writers awards. One More Croissant for the Road is Felicity's first piece of food and travel writing.
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Completely Perfect
An essential omnibus of the very best of Felicity Cloake's recipes, with tips on how to make anything from the perfect beef wellington to the perfect poached egg. Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Simon Hopkinson - to create the perfect version of...Paperback$3500Elsewhere:$3800Unit price /UnavailableAvailableShips in 4-6 weeks -
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