Official High Times Cannabis Cookbook

Name: Official High Times Cannabis Cookbook
Brand: Bookreps NZ Limited
SKU: 9781452101330
Price: 39.99 NZD
Availability: InStock

By Editors of High Times Magazine

0.0 (0 reviews)

Summary

Official High Times Cannabis Cookbook presents 50 illustrated recipes ranging from pesto and barbeque sauce to tamales, cocktails, and desserts, all infused with cannabis. It includes detailed guidance on creating cannabis bases and butters, dosing, and effects, making it accessible for both beginners and experienced cooks. Published by the editors of High Times magazine, it serves as the ultimate collection for anyone interested in cooking with marijuana.
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Format: Paperback / softback

$39⁹⁹

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Official High Times Cannabis Cookbook

$39⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for culinary enthusiasts interested in cannabis cuisine, from curious beginners to seasoned pot chefs looking for innovative and reliable recipes with thorough advice on preparation and effects.

Description

This illustrated cookbook includes 50 recipes for everything from pesto, barbeque sauce and tamales to refreshing cocktails and loads of new desserts. Throughout, 'budding chefs will get to know the stony science of cannabis cooking and discover delicious treats courtesy of High Times magazine. Including accessible and informative ideas on creating cannabis bases and butters, effects and dosages, and other aspects of cooking with marijuana, this book caters to beginners and advanced pot cooks alike. This is the ultimate collection of mouth-watering ganja-riffic recipes from the authority on getting high.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

FoodBeast praises it for elevating cannabis edibles beyond treats like brownies to full meals that satisfy both stomach and mind. Cool Hunting compares its impact on cannabis cooking to Julia Child's influence on French cuisine, highlighting its accessible, informative style and standout recipes such as Eddie Huang’s 'Cheeto Fried Chicken' and a Thanksgiving turkey with marijuana-infused marinade. Stunning photographs accompany the clear instructions, appealing even to those unfamiliar with cannabis cooking.

Book Details

INFORMATION

ISBN: 9781452101330

Publisher: Chronicle Books

Format: Paperback / softback

Date Published: 01 April 2012

Country: United States

Imprint: Chronicle Books

Audience: General / adult

DIMENSIONS

Spine width: 17.0mm

Width: 181.0mm

Height: 227.0mm

Weight: 480g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Editors of High Times Magazine Non-Fiction

About the Author

Elise McDonough currently resides in Northern California, home to organic local cannabis and world-class produce from almonds to lemons. A ten-year veteran of High Times magazine, she's extensively sampled top-flight cannabis-infused delights ranging from the space cakes of Amsterdam's infamous coffeehouses, to award-winning medical edibles in California and Colorado, and even amazing ganja-infusing home cooks and private marijuana inspired caterers.