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Nutrition Research Methodologies

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Nutrition Research Methodologies is a comprehensive guide in the Nutrition Society Textbook Series that delves into advanced techniques in nutrition research. It offers both theoretical foundations and practical applications, covering traditional methods and new technologies. Key topics include energy compensation, nutrient-gene interactions, and metabolic adaptation, alongside statistical considerations and policy development. This book serves as an essential resource for students and professionals aiming to conduct robust and insightful nutrition studies.
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Format: Paperback / softback
$11899
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Ideal for undergraduate and postgraduate students of nutrition, as well as scientists and researchers working in the nutrition field who require a deep understanding of research methodologies and their practical applications.

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A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure a thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research.

Combining theory with practical application, Nutrition Research Methodologies addresses both traditional research methods and new technologies. It focuses on a range of complex topics, including energy compensation, nutrient-gene interactions and metabolic adaptation. It also considers statistical issues as well as application of data to policy development.

Nutrition Research Methodologies provides the reader with the required scientific basics of nutrition research in the context of a systems and health approach and is written specifically to meet the needs of individuals involved in nutrition research. It combines the viewpoints of world-leading nutrition experts from academia and research with practical applications.

Accompanied by a companion website with a range of self-assessment material: www.wiley.com/go/lovegrove/nutritionresearch.

Series: The Nutrition Society Textbook

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Book Details

INFORMATION

ISBN: 9781118554678

Publisher: John Wiley and Sons Ltd

Format: Paperback / softback

Date Published: 20 March 2015

Country: United Kingdom

Imprint: Wiley-Blackwell

Contributors:

  • Edited by Susan A. Lanham-New
  • Edited by Julie A. Lovegrove
  • Edited by Leanne Hodson
  • Edited by Sangita Sharma
  • Foreword by Lord John Krebs

Audience: Tertiary education, Professional and scholarly

DIMENSIONS

Spine width: 20.0mm

Width: 185.0mm

Height: 241.0mm

Weight: 612g

Pages: 368

About the Author

Professor Julie A Lovegrove, Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular Research, Department of Food and Nutritional Sciences, University of Reading, UK. Associate Professor Leanne Hodson, Oxford Centre for Diabetes, Endocrinology & Metabolism, Radcliffe Department of Medicine, University of Oxford, UK. Professor Sangita Sharma, Centennial Professor, Endowed Chair in Aboriginal Health, Professor of Aboriginal & Global Health Research, Aboriginal and Global Health Research Group, Department of Medicine, Faculty of Medicine & Dentistry, University of Alberta, Canada. Professor Susan A Lanham-New, Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, UK.

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