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Public Health Nutrition
Series: The Nutrition Society Textbook
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Format: Paperback / softback
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Public Health Nutrition
$23300
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for students of nutrition, dietetics and healthcare, as well as public health practitioners seeking a clear and up-to-date resource on nutritional strategies and policies.
In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subjectβs core concepts and considers public health nutrition tools and the application of intervention strategies.
Divided into five key sections, Public Health Nutrition contains a wealth of information, including:
- Public health nutrition concepts and assessment tools, and their application in light of the latest evidence.
- Case studies to illustrate how best to apply the theory and evidence to policy and practice.
- An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health.
- The impact of environmental factors on public health.
- Public health strategies, policies and approaches.
With a clear and concise structure, Public Health Nutrition is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health.
A supporting companion website featuring multiple-choice, short answer, and essay style questions is available at www.wiley.com/go/buttriss/publichealth.
Series: The Nutrition Society Textbook
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Nutrition and Metabolism
Comprehensive resource on all aspects of nutrition and metabolism; covering vitamin and mineral deficiencies, diseases, immunity, brain and bone health, and more. Now in its third edition, Nutrition and Metabolism has been updated throughout to present readers with the core principles of nutrition in the context of a systems and health approach. Written by a team of internationally renowned experts,...Paperback$12199Unit price /UnavailableAvailableShips in 3-4 weeks -
Introduction to Human Nutrition
Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text...Paperback$12699Unit price /UnavailableAvailableShips in 3-4 weeks -
Public Health Nutrition
In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes...Paperback$23300Unit price /UnavailableAvailableShips in 2-3 weeks
Book Details
INFORMATION
ISBN: 9781118660973
Publisher: John Wiley and Sons Ltd
Format: Paperback / softback
Date Published: 09 June 2017
Country: United Kingdom
Imprint: Wiley-Blackwell
Edition: 2nd edition
Contributors:
- Edited by Susan A. Lanham-New
- Edited by Judith L. Buttriss
- Edited by Ailsa A. Welch
- Edited by John M. Kearney
Audience: Tertiary education
DIMENSIONS
Spine width: 20.0mm
Width: 188.0mm
Height: 246.0mm
Weight: 975g
Pages: 464
About the Author
Professor Judith L Buttriss, Director General, British Nutrition Foundation, UK.
Dr Ailsa A Welch, Reader in Nutritional Epidemiology, University of East Anglia, UK.
Dr John M Kearney, Lecturer, Epidemiology, Dublin Institute of Technology, Republic of Ireland.
Professor Susan A Lanham-New, Head of the Department of Nutritional Sciences, University of Surrey, UK.
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