Lebanese Cuisine

Name: Lebanese Cuisine
Brand: Unknown
SKU: 9780863563775
Price: 69.99 NZD
Availability: InStock

Past and Present

By Andree Maalouf and Karim Haidar

Brief Description

**Winner of the Gourmand Cookbook Award**Lebanon offers a unique variety of fragrant and refined dishes, enriched over centuries by new flavours and spices brought by traders from across the Mediterranean. Appreciated the world over, Lebanese cuisine is renowned for its savoury and sweet specialities: from falafel,... Read More

Format: Paperback / softback

$69⁹⁹

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Lebanese Cuisine

$69⁹⁹

Andree Maalouf and Karim Hadar (Comptoir Libanais) share and refresh Lebanon's rich culinary heritage with over 100 easy recipes, subtly reimagined with a modern touch. A must-have cookbook for anyone looking to explore vibrant Middle Eastern flavors with ease.

Description

**Winner of the Gourmand Cookbook Award**

Lebanon offers a unique variety of fragrant and refined dishes, enriched over centuries by new flavours and spices brought by traders from across the Mediterranean. Appreciated the world over, Lebanese cuisine is renowned for its savoury and sweet specialities: from falafel, tabbouleh, spicy grills and simmered stews, to succulent rose and pistachio pastries.

Andree Maalouf and Karim Hadar (Comptoir Libanais) share this rich culinary heritage through more than one hundred easy-to-follow recipes, along with an explanation of key ingredients and their place in Lebanese cooking. Traditional recipes have been subtly re-interpreted with a modern twist, which will delight lovers of Lebanese cuisine of all generations.

This is authentic Mediterranean food at its best perfect for everyday eating and entertaining alike.

'Gorgeously presented' The Middle East in London

Book Details

INFORMATION

ISBN: 9780863563775

Publisher: Saqi Books

Format: Paperback / softback

Date Published: 17 July 2025

Country: United Kingdom

Imprint: Saqi Books

Illustration: 53 Colour Photographs, 30 B&W Photographs, 5 step-by-step illustrations; 88 Illustrations

Contributors:

Preface by Amin Maalouf

Audience: General / adult

DIMENSIONS

Spine width: 12.0mm

Width: 189.0mm

Height: 246.0mm

Weight: 330g

Pages: 176

Collections

Andree Maalouf Arts & Culture Biography & Memoir Karim Haidar Non-Fiction

About the Author

Since moving to France thirty years ago, Andree Maalouf has adapted the culinary tradition of Lebanon to suit the tastes and produce of today.

Karim Hadar is a world-renowned chef acclaimed for reinventing Lebanese cuisine, notably at the fast food chain Comptoir Libanais in London. Hadar recently founded the Academy of Arab Cuisine in Paris.