Kitchen Confidential
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Kitchen Confidential
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The updated edition of the wickedly funny and insightful bestseller filled with "25 years of sex, drugs, bad behavior, and haute cuisine," now includes three new chapters about the author's adventures since the book was originally published.
An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition.
Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.
Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisineβthis time with never-before-published material.
Series: Ecco
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INFORMATION
ISBN: 9780060899226
Publisher: HarperCollins Publishers Inc
Format: Paperback / softback
Date Published: 01 January 2007
Country: United States
Imprint: HarperCollins Publishers
Edition: Updated ed.
Illustration: Illustrations, black and white
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 132.0mm
Height: 201.0mm
Weight: 263g
Pages: 352
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About the Author
Anthony Bourdain was the author of the New York Times bestsellers Kitchen Confidential, Medium Raw, World Travel, and Appetites and the novels Bone in the Throat and Gone Bamboo. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.
Also by Anthony Bourdain
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