Introduction to General, Organic, and Biochemistry
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Introduction to General, Organic, and Biochemistry
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The most comprehensive book available on the subject, Introduction to General, Organic, and Biochemistry, 11th Edition continues its tradition of fostering the development of problem-solving skills, featuring numerous examples and coverage of current applications.
The most comprehensive book available on the subject, Introduction to General, Organic, and Biochemistry, 11th Edition, continues its tradition of fostering the development of problem-solving skills, featuring numerous examples and coverage of current applications.
Skillfully anticipating areas of difficulty and pacing the material accordingly, this readable work provides clear and logical explanations of chemical concepts as well as the right mix of general chemistry, organic chemistry, and biochemistry.
An emphasis on real-world topics lets readers clearly see how the chemistry will apply to their career.
Book Details
INFORMATION
ISBN: 9781118501894
Publisher: John Wiley & Sons Inc
Format: Paperback / softback
Date Published: 28 February 2014
Country: United States
Imprint: John Wiley & Sons Inc
Edition: 11th edition
Audience: Tertiary education
DIMENSIONS
Spine width: 46.0mm
Width: 213.0mm
Height: 274.0mm
Weight: 2087g
Pages: 1072
About the Author
Morris Hein is professor emeritus of chemistry at Mt. San Antonio College, where he regularly taught the preparatory chemistry course and organic chemistry. He is the original author of Foundations of College Chemistry and his name has become synonymous with clarity, meticulous accuracy and a step-by-step approach that students can follow. Over the years, more than three million students have learned chemistry using a text by Morris Hein. In addition to Foundations of College chemistry, 12e, he is co-author of Introduction to General, Organic, and Biochemistry, 8e, and Introduction to Organic and Biochemistry. He is also co-author of Foundations of chemistry in the Laboratory, 12e, and Introduction to General, Organic and Biochemistry in the Laboratory, 8e.
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