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How To Drink A Glass Of Wine (2Nd Ed)

Brief Description
New Zealand has become one of the world's great wine-drinking and producing countries. After six years as a top wine writer, John Saker has blended a thousand impressions, delicious experiences and startled taste buds into an engrossing guide to the world's most loved—and debated—beverage. A glass... Read More
Format: Paperback / softback
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How To Drink A Glass Of Wine (2Nd Ed)

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New Zealand has become one of the world's great wine-drinking and producing countries. After six years as a top wine writer, John Saker has blended a thousand impressions, delicious experiences and startled taste buds into an engrossing guide to the world's most loved—and debated—beverage.

A glass of wine is the simplest of pleasures—elixir of love, soothing balm, forger of friendships and, according to novelist Ernest Hemingway, the greatest sensory enjoyment you can buy. Yet wine is also an enigma—the product of good fruit gone bad, an edgy mosaic of smells, tastes and even textures, and a huge international business with fierce rivalries.

In this alluring book, leading New Zealand wine writer John Saker takes you on a personal voyage to the heart of the matter. Learn about wine's strange aromas, how the shape of a glass can change the taste, peculiar practices in wineries, glorious personalities, who decides if a wine is a winner, and secrets of the trade. How to Drink a Glass of Wine will enchant both the connoisseur and the quaffer who just wants to know more about the world's most beautiful and fascinating beverage.

Book Details

INFORMATION

ISBN: 9781927249161

Publisher: Awa Press

Format: Paperback / softback

Date Published: 22 October 2014

Country: New Zealand

Imprint: Awa Press

Edition: 2nd edition

Audience: General / adult

DIMENSIONS

Spine width: 10.0mm

Width: 129.0mm

Height: 198.0mm

Weight: 172g

Pages: 120

About the Author

John Saker started his working life as a professional basketball player in France after attending universities in New Zealand and the US. In 1984 he took up a career in journalism. He started writing about wine in 1998 and is currently Cuisine magazine's New Zealand wine writer, and drinks columnist for Sunday magazine. He is the author of Pinot Noir: The New Zealand Story and Vinacular: A Wine Lover's A-Z, and a contributor to Griffith Review 43: Pacific Highways.

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