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Good Housekeeping Kids Bake!
100+ Sweet and Savory Recipes - A Kids Baking Cookbook
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Good Housekeeping Kids Bake! is ideal for children aged 8 to 12 who are eager to learn baking, from beginners to more experienced young chefs seeking reliable and creative recipes.
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See moreThis is the perfect book for young bakers! Featuring more than 75 simple triple-tested recipes, this book encourages kids (and parents!) to have delicious fun in the kitchen.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Age range 8 to 12
Ready, set, BAKE! Featuring more than 100 simple triple-tested recipes, from Bacon Cheese Popovers to Peanut Butter Cup Cheesecake, this is the perfect book for young bakers!
From fabulous muffins, breads, and pizzas to yummy cookies, cakes, and pies, Good Housekeeping has a world of treats for kids to bake! This delicious follow-up to Good Housekeeping Kids Cook! teaches children baking terminology and techniques such as using the right pan, measuring accurately, choosing ingredients, and, of course, safety in the kitchen.
The classic kid-approved recipes—all mouthwatering, fail-proof, and shown in gorgeous photographs—offer both sweet and savoury options. So, heat up the oven and start making treats like a Classic Margherita Pizza, Spanakopita, Spicy Beef Pies, Double Chocolate Chip Cookies, Glazed Cinnamon Rolls, and holiday favourites such as Thumbprint Jammers, Crunchy Candy Canes, and Hanukkah Squares.
Whether you're a brand-new baker or a pro, this book is the perfect companion!
Book Details
INFORMATION
ISBN: 9781618372697
Publisher: Union Square & Co.
Format: Hardback
Date Published: 02 October 2018
Country: United States
Imprint: Hearst Books
Illustration: all in color
Audience: General / adult, Children
DIMENSIONS
Spine width: 16.0mm
Width: 208.0mm
Height: 232.0mm
Weight: 660g
Pages: 160
About the Author
Good Housekeeping is a leading lifestyle media brand inspiring a monthly audience of 36+ million readers-including more than six million followers on social media. The Good Housekeeping Institute's state-of-the-art labs combined with Good Housekeeping's seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, Good Housekeeping publishes five editions around the world.
Susan Westmoreland is Culinary Director of Good Housekeeping and established the brand's famed triple-testing methodology. Media appearances include the TODAY show, Good Morning America, Food Network and Cooking Channel shows, NPR's AllThings Considered, and more. She is a member of the Kitchen Cabinet at Smithsonian Museum of American History and has served on the Board of Directors of Les Dames d'Escoffier and the New York Women's Culinary Alliance. In 2001, Susan was named the James Beard Foundation's Editor of the Year. Westmoreland lives in Brooklyn, NY, with her husband and son.
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