Death of a Mystery Guest
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Death of a Mystery Guest
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The new Old Forge Café mystery sees Charlie heading to Edinburgh's New Town to provide cover in a restaurant that is soon struck by death...
Death of a Mystery Guest by Alex Coombs introduces readers to the thrilling world of Charlie Hunter as she arrives in Edinburgh, only to find a mystery on her doorstep. Just as she arrives, her head chef is being stretchered out. An autopsy soon reveals that he has been poisoned with mushrooms. The question arises: Was it an accident or a murder attempt? It looks like Charlie may be doing a rather different job than she anticipated.
Readers love the Old Forge Café mysteries!
"Another excellent addition to this superb series" ⭐⭐⭐⭐⭐ - Real reader review
Charlie Hunter does not enjoy Christmas, particularly the endless rounds of cooking Christmas dinners. So, when Graeme Strickland, who is not only a Michelin-starred chef and egomaniac but also a friend, asks her to help out in a hotel restaurant in Edinburgh's New Town, she eagerly accepts. The job means covering temporarily for a sous chef position while Strickland, as a favour, provides cover for Charlie at the Old Forge Café.
Charlie is meant to be in Edinburgh for a fortnight. However, her plans change when she arrives to find David Jenkins, the Head Chef and a long-time friend of Strickland's, being taken away on a stretcher. With the discovery of the poisoning, Charlie finds herself drawn into solving the mystery behind whether this was a tragic accident or a calculated murder.
Series: An Old Forge Café Mystery
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INFORMATION
ISBN: 9781835011171
Publisher: Bedford Square Publishers
Format: Paperback / softback
Date Published: 10 April 2025
Country: United Kingdom
Imprint: Bedford Square Publishers
Audience: General / adult
DIMENSIONS
Width: 129.0mm
Height: 198.0mm
Weight: 250g
Pages: 336
About the Author
Alex Coombs was born in Lambeth in South London, studied Arabic at Oxford and Edinburgh Universities, and is a qualified chef. Alex lives in the Chilterns.
Also by Alex Coombs
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