COVID-19
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COVID-19
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Within days of the first reports of patients suffering from a mysterious pneumonia in Wuhan, scientists in China had produced a complete genetic sequence of the virus and confirmed that it was a novel SARS-like coronavirus. The genetic sequence was deposited in a public database, making the genetic code available to scientists anywhere in the world. The result was that weeks before the WHO declared the outbreak a global public health emergency and months before COVID-19 was formally designated a pandemic, virologists around the world were already studying the protein spikes on the virus and designing vaccines, which were developed much more quickly, and turned out to be much more effective, than even the most optimistic had predicted. All of this was possible because a biological revolution had taken place a decade earlier: the world had moved into the postgenomic era.
In this book, the distinguished microbiologist Hugh Pennington argues that COVID-19 is the first βpostgenomic pandemicβ β that is, the first pandemic to sweep the world after the postgenomic era was initiated in 2008. Pennington explains the science behind this crucial development and shows how it has revolutionised our ways of understanding and dealing with pandemics, including the pandemic that brought our world to its knees.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
COVID-19 by Hugh Pennington is praised for its accessible approach to explaining scientific advances and the importance of historical scientific investments. The book is described as a scholarly and intellectually stimulating piece, with clear explanations of complex molecular biological aspects that aid in the understanding of infectious diseases, making it enjoyable even for those not well-versed in the field.
Book Details
INFORMATION
ISBN: 9781509552153
Publisher: John Wiley and Sons Ltd
Format: Paperback / softback
Date Published: 09 September 2022
Country: United Kingdom
Imprint: Polity Press
Audience: General / adult
DIMENSIONS
Spine width: 13.0mm
Width: 137.0mm
Height: 213.0mm
Weight: 204g
Pages: 140
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About the Author
Hugh PenningtonΒ is Emeritus Professor of Bacteriology at the University of Aberdeen. He has worked for the UK, Scottish and Welsh governments as an expert on microbiology and food safety, and was a founder member of the World Food Programme Technical Advisory Group.
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