Cool Kids Cook
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Cool Kids Cook
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Cool Kids Cookย is an informative, fun and stylish first cookbook for the pre-teen market.ย Alongside the classic recipes for muffins and a great birthday cake, you will also find nutritious ideas such as fish en papilotte, adventurous stir fries, veggie slaws or homemade granola.ย 50 recipes teaching basic skills and offering variations to build on.ย
A fun and easy cookbook packed with achievable dishes for aspiring young chefs
Cool Kids Cook is an informative, fun and stylish first cookbook aimed at the pre-teen market. Children from ages 7 to 14 are increasingly interested in getting into the kitchen.
They want a cookbook that looks cool and grown-up, featuring lots of interesting and fun facts about food without including recipes for rice crispy cakes or being patronising. This book aims to do just thatโempowering kids to the point where they can put a great supper on the table (with a bit of help and guidance for the first few years) and providing them with a few exotic dishes to show off. This is not 'children's food', but real, achievable dishes that teach children how to eat healthily, shop cannily, and learn vital basic cooking skills that will set them up for life.
Alongside classic recipes for muffins and a great birthday cake, you will also find nutritious ideas such as fish en papillote, adventurous stir-fries, vegetable slaws, and homemade granola. Fifty recipes will teach basic skills and offer variations to build upon those skills. With easy-to-follow step-by-step photography, a fun graphic style for the food facts and kitchen safety, plus loads of basic information on how to shop, plan, and balance diets, this is the book to get kids cooking properly for life.
Book Details
INFORMATION
ISBN: 9781910496879
Publisher: HarperCollins Publishers
Format: Paperback / softback
Date Published: 12 May 2016
Country: United Kingdom
Imprint: Pavilion
Illustration: 180 colour photographs
Audience: Children
DIMENSIONS
Spine width: 13.0mm
Width: 193.0mm
Height: 235.0mm
Weight: 540g
Pages: 160
About the Author
Jenny Chandler studied Spanish and Catalan at Bristol and Barcelona Universities. After training at Leith's School of Food & Wine she worked as a chef on a luxury yacht based in the Mediterranean and in Barcelona, and currently runs the Plum Cooking school in Bristol and teaches in London. The Food of Northern Spain was published in Sept 2005 and is shortlisted for the prestigious Andre Simon Award.
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