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Chocolate All Day

Recipes for indulgence - morning, noon and night
By Kirsten Tibballs
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Brief Description
It's always the right time for chocolate. Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky... Read More
Format: Hardback
$5500
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These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs.

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It's always the right time for chocolate.

Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.

Dip into luscious treats, morning, noon and night, arranged by textural experience:

  • Crisp, Snap, Crunch
  • Molten, Toasty, Melt-in-the-mouth
  • Playful, Quirky, Out-of-the-mould
  • Creamy, Smooth, Chilled
  • Old-fashioned, Comfort, Classic

Recipes include tips to 'fix it' when there's a problem, ways to take the bake to the next level, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.

Book Details

INFORMATION

ISBN: 9781761501487

Publisher: Murdoch Books

Format: Hardback

Date Published: 03 February 2026

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 250.0mm

Weight: 978g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Kirsten Tibballs New Release Cook Books Non-Fiction

About the Author


Kirsten Tibballs is a world-renowned pastry chef best known for everything chocolate. She is the star of The Chocolate Queen, which airs globally in over 40 countries and is now in its fourth season on SBS, and is a regular on MasterChef Australia as well as director of the Savour School, an online cooking school with a huge international following, as well as a bricks-and-mortar retail hub in Australia for chocolate and patisserie. Kirsten was the president of the jury for taste at the World Chocolate Masters in Paris, judge at the Patisserie Grand Prix in Japan and the World Chocolate Masters National selections in London. She is the global ambassador for Callebaut.

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