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Between Two Waters
Heritage, landscape and the modern cook
Brief Description
Winner of the Fortnum & Mason Food and Drink AwardsShortlisted for the Guild of Food Writers Debut Book AwardLonglisted for the Highland Book PrizeHighly commended by the Sophie Coe Prize for Food WritingA Financial Times Book of the Year 'A true inspiration on every level' —...
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Format: Paperback / softback
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The prize-winning insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver
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Description
Winner of the Fortnum & Mason Food and Drink Awards
Shortlisted for the Guild of Food Writers Debut Book Award
Longlisted for the Highland Book Prize
Highly commended by the Sophie Coe Prize for Food Writing
A Financial Times Book of the Year
'A true inspiration on every level' — Angela Hartnett OBE
'As morally urgent as it is beautifully written' — Jonathan Safran Foer
'Vital and marvellous' — Jeremy Lee
When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food'—or if it even existed.
Between Two Waters traces Pam's journey to answer that question. From the soil to the kitchen, she interrogates the unconscious influences on what we eat and captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others. This is a blisteringly original work from one of the world's most innovative thinkers about food, sustainability and landscape.
Book Details
INFORMATION
ISBN: 9781837260850
Publisher: Canongate Books
Format: Paperback / softback
Date Published: 29 January 2026
Country: United Kingdom
Imprint: Canongate Books
Edition: Main
Illustration: B/w section break line illustrations
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 129.0mm
Height: 198.0mm
Weight: 243g
Pages: 304
About the Author
Pam Brunton is the acclaimed Scottish chef behind Inver restaurant on Loch Fyne, which celebrates its tenth anniversary in 2025. Inver has won countless awards and is a recipient of the Green Michelin Star praising sustainability alongside world-class food. Prior to opening Inver, she worked at heavyweight restaurants all around the world. Pam holds an MSc in Food Policy from City University and spent four years working with food campaign groups Sustain, the alliance for better food and farming, and the Soil Association. Her debut book, Between Two Waters, won the Fortnum & Mason Food and Drink Award.
inverrestaurant.co.uk | @inverrestaurant
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