Pam Brunton

'I laughed and cried a little, reading the book with Pam's voice in my head. A true inspiration on every level as a memoir and, as only Pam can, tells us all what we need to do' - ANGELA HARTNETT OBE A FINANCIAL TIMES BOOK OF THE YEAR When world-class chef Pam first opened Inver, her restaurant on the shores...

Winner of the Fortnum & Mason Food and Drink AwardsShortlisted for the Guild of Food Writers Debut Book AwardLonglisted for the Highland Book PrizeHighly commended by the Sophie Coe Prize for Food WritingA Financial Times Book of the Year 'A true inspiration on every level' — Angela Hartnett OBE'As morally urgent as it is beautifully written' — Jonathan Safran Foer'Vital...