Bake a Rainbow Cake!
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Bake a Rainbow Cake!
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See more"Let's bake a rainbow cake! Turn a wheel to mix your batter. Lift a flap to prep your oven. Pull a tab to unfold a pop-up sprinkle surprise. This interactive cake-in-a book guides you every step of the way as you bake and decorate a whimsical rainbow explosion cake!"--Back cover.
Pour it! Mix it! Bake it! Frost it! Make a wish!
With wheels to spin, flaps to open, and tabs to pull, this board book is perfect for little bakers! In this interactive board book, create Flour Shop's incredible rainbow explosion cake that, when cut, spills out a stream of sparkly sprinkles.
Turn a wheel to mix the batter, lift a flap to open the oven, and pull a tab to frost the cake and then release the glittery contents!
Bake a Rainbow Cake! brings baking to life with engaging actions and delightful surprises for young readers.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Bake a Rainbow Cake! by Amirah Kassem dazzles with its vibrant illustrations and use of colour, creating an energetic and sensory-rich experience. The book has been praised for its exciting visuals, culminating in an impressive pop-up feature that readers find both feastful and engaging.
Book Details
INFORMATION
ISBN: 9781419737466
Publisher: Abrams
Format: Board book
Date Published: 25 February 2020
Country: United States
Imprint: Abrams Appleseed
Illustration: Full-colour illustrations throughout
Audience: Children
DIMENSIONS
Spine width: 18.0mm
Width: 209.0mm
Height: 210.0mm
Weight: 400g
Pages: 10
About the Author
Flour Shop founder and Flour-ist Amirah Kassem is an artist at heart, and cake is her medium. Kassem is the bestselling author of The Power of Sprinkles. Kassem grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients—and mastered the art of multisensory experiences.
Also by Amirah Kassem
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