An Introduction to Veganism and Agricultural Globalism

This brief book discusses Black veganism, food, nutrition, vegan recipes, and issues including social justice and Western imperialism in the context of food, resources, and sovereignty.

In An Introduction to Veganism and Agricultural Globalism, organiser and activist Omowale Adewale goes beyond vegan cooking to uncover the truth about the United States' imperialistic, supranational, and neo-colonist plans. The book reveals how the US collaborates with Monsanto to sell GMO crops globally, thereby weaponising food through big agriculture.

Adewale provides insight into phytoestrogens and soy while guiding readers on where vegans can easily obtain their protein and vitamin B12. He also discusses food and land sovereignty under a Black framework, Black veganism, the European Union, China, and the Third World perspective on agricultural trade.

This practical vegan guide and cookbook includes recipes for smoothies and a detox juice. Whether you are transitioning to veganism, an athlete, or a political enthusiast and activist, An Introduction to Veganism and Agricultural Globalism covers a wide range of topics and offers solutions for readers to consider.