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AA Gill is Away
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Check link for latest rating. ( 843 ratings, 92 reviews)
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Format: Paperback / softback
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See moreA collection of travel writing.
AA Gill is the high profile TV and Restaurant critic for the SUNDAY TIMES and is contributing editor to GQ magazine His blend of travel reportage and humour are a hugely popular combination in the tradition of Bill Bryson and Tony Hawks 'In this collection of 25 accounts of trips abroad he comes across as both funny and compassionate' DAILY EXPRESS 'His reporting here is spot-on: clear-eyed, informative and compassionate his work is always... surprising, original, stimulating and, for that reason, always worth reading' Lynn Barber, DAILY TELEGRAPH 'This is one of those rare books that I never wanted to end. While I hate missing any of Gill's acerbic restaurant and television reviews, I'll no longer wince at the words 'AA Gill is away' printed on the bottom of the page. It means that I'm in for a real treat when he returns to tell me where he's been' SCOTLAND ON SUNDAY
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Description
A. A. Gill is probably the most read columnist in Britain. Every weekend he entertains readers of the Sunday Times with his biting observations on television and his unsparing, deeply knowledgeable restaurant reviews. Even those who want to hate him agree: A. A. Gill is hopelessly, painfully funny.
He is one of a tiny band of must-read journalists, and it is always a disappointment when the words A.A. Gill is Away appear at the foot of his column. This book is the fruit of those absences: 22 long travel pieces that belie his reputation as a mere style journalist and master of vitriol. This is travel writing of the highest quality and ambition.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
AA Gill is Away by Adrian Gill receives praise for its sharp, original, and entertaining writing. Reviewers commend Gill's insightful, humorous, and compassionate travel narratives, highlighting his curiosity and ability to vividly capture diverse cultures. The book is noted for its stimulating content, with Gill's unique perspective making it both amusing and thought-provoking.
Book Details
INFORMATION
ISBN: 9780753816813
Publisher: Orion Publishing Co
Format: Paperback / softback
Date Published: 06 March 2003
Country: United Kingdom
Imprint: Weidenfeld & Nicolson
Illustration: 25
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 133.0mm
Height: 197.0mm
Weight: 235g
Pages: 336
Collections
About the Author
AA Gill is the author of two novels Sap Rising (1997) and Starcrossed (1999) and books on two of London's most famous restaurants, The Ivy and Le Caprice. He is the TV and restaurant critic for the Sunday Times and is contributing editor to GQ magazine.
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Pour Me
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The Best of A. A. Gill
For over twenty years, people turned to A. A. Gill's columns every Sunday—for his fearlessness, his perception, and the laughter-and-tear-provoking one-liners—but mostly because he was the best. "By miles the most brilliant journalist of our age", as Lynn Barber put it. This is the definitive collection of a voice that was silenced too early but that can still make us...PaperbackSold Out -
A.A. Gill is Further Away
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Far and Away
A.A. Gill was an exceptional writer. Savage and compassionate in equal measure, he was always opinionated, always original, often surprising, and his writing illuminated every page. This second collection of his journalism brings together pieces from near and far. He was ferociously well-travelled and wrote 'abroad is as foreign and funny and strange and shocking as it ever was, and...PaperbackSold Out -
Table Talk
The first collection of food writing by Britain's funniest and most feared critic A.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations...PaperbackSold Out
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