A Field Guide to the Native Edible Plants of New Zealand

A Field Guide to the Native Edible Plants of New Zealand by Andrew Crowe is an essential resource for anyone interested in the natural bounty of New Zealand's flora. This comprehensive and accessible guide offers detailed information on over 190 species of trees, shrubs, herbs, ferns, mushrooms, lichens, and seaweeds that are native to New Zealand and can be used as food sources. Each plant is meticulously described, with crucial details on which parts are edible and the optimal times for harvesting. The guide delves into the traditional uses of these plants, particularly by the Māori, highlighting their cultural significance and nutritional value.

Andrew Crowe provides valuable information on the specific habitats where these plants can be found, making it easier for foragers and botanists to locate them in the wild. The book is not just limited to edible plants; it also includes a separate section on the important poisonous plants native to New Zealand or those that could potentially be mistaken for edible species. This section is an indispensable reference for ensuring safe foraging practices.

The guide is beautifully illustrated with detailed line drawings and vibrant colour photographs, which aid in the identification of plants. Crowe's user-friendly layout and clear explanations make this book suitable for trampers, botanists, and anyone with an appreciation for New Zealand's unique native flora.

Whether you are a seasoned forager or a curious beginner, A Field Guide to the Native Edible Plants of New Zealand will enhance your understanding and enjoyment of New Zealand's wild edible plants. This well-crafted guide is a must-have for anyone keen to explore the natural edible landscape of this extraordinary country.