Zoe's Ghana Kitchen

Name: Zoe's Ghana Kitchen
Brand: Hachette Aotearoa New Zealand
SKU: 9781784721633
Price: 59.99 NZD
Availability: InStock

An Introduction to New African Cuisine - from Ghana with Love

By Zoe Adjonyoh

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4.05

( 132 ratings, 17 reviews)

Summary

Zoe's Ghana Kitchen by Zoe Adjonyoh offers an inspirational exploration into Ghanaian cuisine, blending traditional recipes with a contemporary twist. This cookbook invites readers to experience the rich, vibrant flavours of West Africa, through a personal journey that not only showcases delicious recipes but also shares cultural insights and stories. Perfect for anyone eager to expand their culinary horizons, the book promises to bring authentic Ghanaian dishes to your kitchen.
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Format: Hardback

$59⁹⁹

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Zoe's Ghana Kitchen

$59⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you have a passion for exploring vibrant and flavourful African cuisines. It combines traditional Ghanaian recipes with a modern twist, perfect for anyone looking to expand their culinary repertoire and embrace exciting, bold ingredients. Whether you're an experienced cook or just beginning, you'll find inspiration through its rich cultural narratives and authentic dishes.

Zoe's Ghana Kitchen

Traditional Ghanian recipes re-mixed for the modern kitchen.

Description

"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret." - Zoe Adjonyoh

Ghanaian food is always fun, always relaxed and always tasty! From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut & Cassava Cake and Cubeb Spiced Shortbread, this is contemporary African food for simply everyone. If you're already familiar with good home-cooked Ghanaian food, you'll find new ways to incorporate typical flavours - such as plenty of fresh fish and seafood, hearty salads, and spices with a kick. If you're new to it, you'll no doubt be surprised and delighted at the relative ease of cooking these tempting dishes.

Most of the ingredients are easy to come by at supermarkets or local shops, and the recipes are super flexible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge. Zoe's Ghana Kitchen will help you bring something truly exciting and flavour-packed to the kitchen. Get ready to bring African food to the masses.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Zoe's Ghana Kitchen by Zoe Adjonyoh combines personal anecdotes with vibrant, authentic Ghanaian recipes. Reviewers appreciate how it introduces African cuisine in an accessible way, with rich flavours and a contemporary twist. Many highlight the book's celebration of culture and tradition, making it both informative and inspirational for home cooks.

Book Details

INFORMATION

ISBN: 9781784721633

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 20 April 2017

Country: United Kingdom

Imprint: Mitchell Beazley

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 244.0mm

Height: 190.0mm

Weight: 1065g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Zoe Adjonyoh

About the Author

Zoe Adjonyoh is a writer and cook from South-East London. Her pop-up restaurant and supper club has been making waves in the foodie scene - both in London and Berlin - bringing traditional and contemporary Ghanaian food to an audience outside of the Ghanaian community. Zoe appears at streetfood markets, pop-ups and festivals across Europe, as well as providing cookery classes and being an established event caterer.

A writer by trade, Adjonyoh insists she's not a chef, and chooses to focus on homemade favourites and traditional flavours. Born to a Ghanaian father and Irish mother, Adjonyoh deepened her understanding of West African cuisine after a trip to visit her extended family in Ghana, where she spent time in her grandmother's kitchen, explored the famous Kaneshi street market, and met with cooks who shared with her their own takes on tradition. Zoe completed her MA in Creative & Life Writing at Goldsmith's University.