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The Bartender's Collection

Good drinking in more than 300 recipes
By Zara Madrusan and Michael Madrusan
0.0 (0 reviews)
Brief Description
More than 300 divine cocktail recipes from Michael Madrusan, the bartender and founder of iconic bar The Everleigh.Having cut his teeth at Sasha Petraske’s famed New York bar Milk & Honey, bartender Michael Madrusan brings with him years of experience to deliver golden era drinks. Starting with... Read More
Format: Hardback
$3200
Elsewhere:
$3999
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A luxurious cocktail book featuring more than 300 divine recipes for sophisticated drinking.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

More than 300 divine cocktail recipes from Michael Madrusan, the bartender and founder of iconic bar The Everleigh.

Having cut his teeth at Sasha Petraske’s famed New York bar Milk & Honey, bartender Michael Madrusan brings with him years of experience to deliver golden era drinks. Starting with twists on classic negronis, martinis, champagne juleps, and gin fizzes, chapters also cover styles of beer, ideas for using port, sherry or champagne in cocktails, non-alcoholic cocktails, plus savoury drinks, like a Gordon’s Cup. Michael also includes tips and tricks for hosting your own cocktail party, from how to choose glasses, decorations and napkins to what to wear.

Come on a journey through the ultimate cocktail evening, starting with aperitifs at dusk, through pre-dinner drinks and digestifs, with nightcaps to round it all off. And, should you need it, the Marmalade Cocktail is an inventive hair of the dog for the morning after too.

Book Details

INFORMATION

ISBN: 9781761451287

Publisher: Hardie Grant Books

Format: Hardback

Date Published: 31 March 2026

Country: Australia

Imprint: Hardie Grant Books

Edition: Revised edition

Illustration: full colour throughout

Audience: General / adult

DIMENSIONS

Width: 170.0mm

Height: 200.0mm

Weight: 600g

Pages: 304

Collections

Best Sellers at Book Hero Books & Gifts about Cocktail Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food Michael Madrusan Non-Fiction Wine, Cocktails, Tea, Coffee and more Zara Madrusan

About the Author

Michael Madrusan has worked in bars in London and New York and left New York’s Milk & Honey to open The Everleigh bar in partnership with Sasha Petraske in Melbourne Australia. Michael was nominated for International Bartender of the Year at Tales of Cocktail in New Orleans.

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