Fortnum & Mason: Time for Tea
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Fortnum & Mason: Time for Tea
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Fortnum & Mason: Time for Tea
Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea – everything from leaf to cup – as well as 50 delicious recipes.
Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, and seasonality of tea—everything from leaf to cup—as well as 50 delicious recipes.
Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it—some three centuries’ worth, in fact, since the early eighteenth century.
This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to make the perfect brew or infusion and helps identify a wide range of teas to try that will suit different tastes, whether a single estate Darjeeling, a smoky or a delicate tea from China, or a regular builder’s.
It also explores which teas are best to kickstart the day, revive the spirits, or soothe at evening’s end. And now, enough of the talk, it’s Time for Tea.
Book Details
INFORMATION
ISBN: 9780008387105
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 29 April 2021
Country: United Kingdom
Imprint: Fourth Estate Ltd
Audience: General / adult
DIMENSIONS
Spine width: 29.0mm
Width: 190.0mm
Height: 216.0mm
Weight: 900g
Pages: 240
About the Author
Tom Parker Bowles is a home cook, an award-winning food writer and a broadcaster. He writes a weekly column for THE MAIL ON SUNDAY and is Food Editor for ESQUIRE. He is the judge for the British category on the forthcoming ITV1 series Food Glorious Food. He is author of several books, including THE FULL ENGLISH and THE YEAR OF EATING DANGEROUSLY.
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