Mary Berry Cooks Up A Feast

Name: Mary Berry Cooks Up A Feast
Brand: Dorling Kindersley Ltd
SKU: 9780241393529
Price: 65.0 NZD
Availability: InStock

Favourite Recipes for Occasions and Celebrations

By Lucy Young and Mary Berry

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( 55 ratings, 6 reviews)

Summary

Mary Berry Cooks Up A Feast by Lucy Young and Mary Berry is a delightful cooking guide that provides practical advice and step-by-step instructions for hosting memorable gatherings. It offers a wide range of classic and contemporary recipes for various occasions, alongside tips for smooth preparation and presentations to impress your guests. This book combines expert advice with mouth-watering dishes to make any celebration special.
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Format: Hardback

$65⁰⁰

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Mary Berry Cooks Up A Feast

$65⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're looking to impress with sumptuous recipes suitable for entertaining and celebratory meals. The authors offer a variety of dishes that blend tradition with modern flair, making it ideal for those who love to host and savour exquisite meals with friends and family.

Mary Berry Cooks Up A Feast

Description

Cook up a stress-free feast with the new edition of Mary Berry Cooks Up A Feast, Mary Berry's classic cookbook for entertaining.

"Here it is - the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd." - Mary Berry

In this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large numbers of guests.

Lavish new photography and bonus festive recipes make this edition a precious self-purchase or an ideal gift for any Mary fan. You'll discover how Mary cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Her timeless guidance and expert tips will help you cater smoothly and successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime.

Adapting quantities is made easy. Recipes provide two sets of ingredients for serving either 6 or 12 guests, plus there is new advice on how to scale up recipes for any number.

Discover tips for preparing in advance, simple shortcuts and stylish presentation ideas - and cook up a feast the stress-free way with Mary.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Mary Berry Cooks Up A Feast is praised for its comprehensive range of festive and celebratory recipes, making it a perfect choice for special occasions. Reviewers appreciate the clear, easy-to-follow instructions and the charming personal anecdotes from Mary and Lucy. The book is also noted for its beautiful photography, which enhances the cooking experience.

Book Details

INFORMATION

ISBN: 9780241393529

Publisher: Dorling Kindersley Ltd

Format: Hardback

Date Published: 03 October 2019

Country: United Kingdom

Imprint: DK

Audience: General / adult

DIMENSIONS

Spine width: 32.0mm

Width: 200.0mm

Height: 232.0mm

Weight: 1200g

Pages: 352

Collections

Cook Books & Recipes Cooking & Food Lucy Young Mary Berry Non-Fiction TV & Celebrity Cook Books

About the Author

For more than four decades, Mary Berry CBE has brought her unfussy approach to cooking and baking into homes up and down Britain. Her TV series, including Classic Mary Berry and Mary Berry Everyday, have taught generations of home cooks, while her role as judge on the Great British Bake Off from 2010 to 2016 endeared her in the hearts of the nation. She is a bestselling cookery writer with over 80 books to her name and over 6 million sales worldwide. Mary continues to be on BBC primetime in 2019 with two series, her own spring-time series and Britain's Best Home Cook. Lucy Young is the author of eight cookery books and has worked with Mary Berry for over 25 years. Mary describes her as "truly exceptional".