Maggie Beer's Summer Harvest Recipes

Name: Maggie Beer's Summer Harvest Recipes
Brand: Penguin Random House Australia
SKU: 9780143779216
Price: 37.0 NZD
Availability: InStock

By Maggie Beer

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Summary

Maggie Beer's Summer Harvest Recipes by Maggie Beer offers a delightful collection of recipes focusing on fresh, seasonal ingredients perfect for warmer weather. The book provides a variety of dishes that celebrate the vibrancy and flavours of summer produce, showcasing the author's expertise in creating innovative culinary delights. Ideal for both novice and seasoned home cooks, it embraces simplicity without compromising on taste.
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Format: Paperback / softback

$37⁰⁰

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Maggie Beer's Summer Harvest Recipes

$37⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This cookbook may appeal to you if you enjoy celebrating the vibrant flavours of summer with fresh, seasonal ingredients. Explore a delightful mix of recipes that emphasise simplicity and the joy of cooking, perfect for creating memorable meals with family and friends.

Maggie Beer's Summer Harvest Recipes

Description

All of the summer recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal summer produce.

'Full of down to earth recipes that anyone can enjoy.' AGFG

Maggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.

Over 100 recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves.

Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence—to use recipes as a starting point, and be guided by instinct and personal taste.

Featured recipes include:

Rabbit Saddle with Basil Cream Sauce
Roast Chicken with Fig
Grape, Walnut and Bread Salad
Stuffed Eggplant with Verjuice, Rocket and Preserved Lemon Sauce
Tart of Quail with Sage, Bacon and Grapes
Passionfruit and Banana Pavlova

This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.

PRAISE FOR MAGGIE BEER

'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller

'Maggie inspires an element of magic and delightful surprise.' AGFG

'A cookbook you will cook from again and again.' Australian Women Online

Book Details

INFORMATION

ISBN: 9780143779216

Publisher: Penguin Random House Australia

Format: Paperback / softback

Date Published: 03 May 2022

Country: Australia

Imprint: Lantern

Audience: General / adult

DIMENSIONS

Spine width: 16.0mm

Width: 195.0mm

Height: 258.0mm

Weight: 674g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food Maggie Beer Non-Fiction Penguin Books TV & Celebrity Cook Books

About the Author

Maggie Beer is one of Australia's best-known food personalities. As well as co-hosting The Great Australian Bake Off, appearing as a guest chef on MasterChef and writing books, Maggie devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous verjuice, pate and quince pastes, her ice cream as well as her sparkling non-alcoholic grape drinks. In 2001, Maggie was awarded the Centenary Medal for her service to Australian society through cooking and writing, and in 2010 she became a Member of the Order of Australia (AM). Maggie is the author of eight successful cookbooks- Maggie's Christmas, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander and Maggie Beer's Tuscan Cookbook.