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Wild Food Plants of Australia

By Tim Low
4.32 goodreads logo

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( 78 ratings, 7 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Wild Food Plants of Australia by Tim Low is a comprehensive guide detailing the edible plants found in Australia. It explores the identification, cultural significance, and culinary uses of various native plants. Perfect for foraging enthusiasts, the book combines scientific research with practical knowledge to present a unique insight into the natural resources available across the Australian landscape.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're fascinated by the natural world and exploring Australia's rich biodiversity, particularly its edible plants. The author provides insights into the identification and use of wild foods, blending scientific knowledge with practical advice. Perfect for nature enthusiasts and foragers curious about Australia's unique landscape.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Australian Nature Fieldguide: Wild Food Plants of Australia is presented in a concise, convenient form to facilitate quick and ready reference in the field.

Tim Low has provided a truly reliable guide to our edible flora, making identification easy, thus it is a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets. Low describes more than 180 plants—from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods.

Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today. Beautifully illustrated with colour photographs and line drawings, there is also a guide to poisonous and non-poisonous plants, and information on introduced food plants, the nutrients found in wild food plants, bush survival, and how to forage for and cook with wild plants.

Praise for Wild Food Plants of Australia

"Tim's field guide is remarkable for its clear photographs and identifying notes as well at its intriguing asides and tasting notes" - Stephanie Alexander, in Stephanie's Australia: Travelling and Tasting

"the best fieldguide I know to actually finding and eating uncultivated species" - Canberra Times

"A must for all of us who camp, forage and farm our unique Australian bushland" - Australian Wellbeing

"His enthusiasm shines through every sentence, although tempered by a refreshingly sceptical and empirical approach to questions of palatability and food value... highly recommended" - Australian Natural History magazine

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Wild Food Plants of Australia by Tim Low is praised for its comprehensive coverage and detailed descriptions, making it a valuable resource for those interested in foraging and Australia's diverse flora. It provides readers with practical information on identifying, harvesting, and preparing various native plants. The book's well-researched content and engaging writing style make it both informative and accessible to enthusiasts and beginners alike.

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Book Details

INFORMATION

ISBN: 9780207169304

Publisher: HarperCollins Publishers (Australia) Pty Ltd

Format: Paperback / softback

Date Published: 31 July 1991

Country: Australia

Imprint: HarperCollins Publishers (Australia) Pty Ltd

Audience: Tertiary education

DIMENSIONS

Spine width: 14.0mm

Width: 126.0mm

Height: 188.0mm

Weight: 362g

Pages: 248

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