SLICE

Name: SLICE
Brand: Arotahi Agency
SKU: 9781787139718
Price: 32.99 NZD
Availability: InStock

A Delicious Stack of 30 Pizza Recipes

By Thom Elliot and James Elliot

Summary

SLICE delivers over 30 pizza recipes designed to help you replace takeaway with homemade delights. From an authentic New York slice to a true Neapolitan pizza crafted in a frying pan, this book features both classic and inventive creations, including a sweet Nutella pizza ring.

Learn to make the perfect Neapolitan pizza dough, authentic San Marzano tomato topping, and dress your pizza with premium ingredients like Double Peperoni, Spicy Honey, Aubergine Parmigiana, Carbonara, Capricciosa, and the spicy Burrata Diavola.
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Format: Paperback / softback

$32⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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SLICE

$32⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for cooking enthusiasts and pizza lovers eager to master authentic and creative pizza recipes in their own kitchen.

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Description

SLICE is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice to true Neapolitan pizza made in a frying pan, SLICE offers classic and new creations, and even a sweet Nutella pizza ring!

Learn how to make the greatest Neapolitan pizza dough and the perfect San Marzano tomato topping, then grace your creation with the finest ingredients – from Double Peperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa and the fiery Burrata Diavola.

What's not to love? Go on, grab a SLICE!

Book Details

INFORMATION

ISBN: 9781787139718

Publisher: Quadrille Publishing Ltd

Format: Paperback / softback

Date Published: 15 June 2023

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour Photography

Audience: General / adult

DIMENSIONS

Spine width: 21.0mm

Width: 142.0mm

Height: 191.0mm

Weight: 268g

Pages: 128

Collections

Cook Books & Recipes Cooking & Food James Elliot Non-Fiction Thom Elliot

About the Author

Brothers Thom and James Elliot ditched their jobs in 2012 to go on a life-changing pilgrimage to Naples, the home of pizza, to learn how it’s done from the source. Back in the UK, they set up a market stall in Soho selling pizza from the back of their trusty Ape van. Pizza Pilgrims now run 20 pizzerias (and counting) across the UK serving award winning Neapolitan pizza to thousands of people ever day.

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Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here – from its history and...

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Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples. Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and James Elliot are adopted sons of Naples, with a little black book of chefs, suppliers, restaurateurs, and people who have become close friends and colleagues...

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Pizza

Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here – from its history and...

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Ships in 4-6 weeks
Pizza Napoli

Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples. Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and James Elliot are adopted sons of Naples, with a little black book of chefs, suppliers, restaurateurs, and people who have become close friends and colleagues...

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