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The Complete Illustrated Guide to Chinese Cooking

Techniques, Ingredients, and Recipes
By Orathay Souksisavanh
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Brief Description
Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques and inspiring home cooks of all levels. Every single... Read More
Format: Hardback
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A highly illustrated tome with 100 recipes for the most iconic Chinese dishes, with step-by-step photography, ingredient breakdowns, and practical tips.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques and inspiring home cooks of all levels. Every single recipe has an illustrated ingredient breakdown, step-by-step photography, and a photo of the finished dish.

Broken down into three parts: Essentials, Recipes, and an Illustrated Glossary, The Complete Illustrated Guide to Chinese Cooking teaches basic techniques for everything from making dumplings from scratch, from dough to pleating, plus four different noodle styles including knife-cut and hand-pulled noodles, to how to cook a perfect pot of rice or break down different cuts of meat.

In the Recipes section, learn how to make favourite dishes like Mapo Tofu, Hot and Sour Soup, Sticky Rice, and Popcorn Chicken, as well as desserts like egg tarts and mooncakes. Throughout the book, learn the basic sauces, spices, and condiments that make Chinese cooking so delicious, plus how to shop for these essential ingredients confidently.

Copious photography and annotated illustrations help readers understand unique methods, and clear instruction makes the recipes achievable. This is a comprehensive book for all lovers of Chinese cuisine.

Book Details

INFORMATION

ISBN: 9781964786285

Publisher: Hardie Grant US

Format: Hardback

Date Published: 21 August 2025

Country: United States

Imprint: Hardie Grant US

Illustration: Full colour throughout

Audience: General / adult

DIMENSIONS

Spine width: 32.0mm

Width: 235.0mm

Height: 310.0mm

Weight: 1856g

Pages: 288

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About the Author

Orathay Souksisavanh is a Sino-Thai cookbook author and food stylist based in Paris, France.

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