Brewing Porters and Stouts

Name: Brewing Porters and Stouts
Brand: NewSouth Books
SKU: 9781629145112
Price: 34.99 NZD
Availability: OutOfStock

Origins, History, and 60 Recipes for Brewing Them at Home Today

By Terry Foster

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Summary

Brewing Porters and Stouts by Terry Foster delves into the rich history and intricate craft of brewing two beloved beer styles: porters and stouts. It offers both enthusiasts and home brewers detailed insights into ingredients, brewing methods, and the variations within these dark ales. With historical anecdotes and practical guidance, it's a comprehensive resource for mastering these full-bodied brews.
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Format: Paperback / softback

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You might enjoy this book if you have a passion for brewing or a keen interest in learning about the rich history and nuanced art of crafting porters and stouts. With expert insights from an experienced author, it offers an in-depth look into brewing techniques, recipes, and the unique characteristics that define these beloved beer styles.

Description

From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and craft beer drinkers alike.

In Brewing Porters and Stouts, widely respected beer and brewing writer Terry Foster presents the history and development of these styles as well as the guidance and expertise necessary to successfully home brew them yourself.

Book Details

INFORMATION

ISBN: 9781629145112

Publisher: Skyhorse Publishing

Format: Paperback / softback

Date Published: 11 December 2014

Country: United States

Imprint: Skyhorse Publishing

Illustration: 31 color photos

Audience: General / adult

DIMENSIONS

Spine width: 15.0mm

Width: 140.0mm

Height: 210.0mm

Weight: 295g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Terry Foster Wine, Cocktails, Tea, Coffee and more

About the Author

Terry Foster was born and educated in London and holds a PhD in organic chemistry from the University of London. He started brewing some fifty years ago and has been brewing at home ever since. He has written for several magazines, including Zymurgy, All About Beer, American Brewer, and Brew Your Own. Terry is the author of Pale Ale and Porter in Brewers Publications' Classic Beer Styles series, contributor of several pieces to The Oxford Companion to Beer edited by Garrett Oliver, and writer of a regular Techniques column for Brew Your Own. He live in Stratford, Connecticut.

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