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The Batch Lady Rapid Dinners

No-fuss grab and cook meals for the whole week in just 30 minutes
By Suzanne Mulholland
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Brief Description
The Batch Lady Rapid Dinners offers 100 prep-ahead, make-later meals and flexible weekly meal plans from repeat bestseller The Batch Lady, perfect for fans of Bored of Lunch and Pinch of Nom. Feed your household for a week in just 30 minutes. Take the stress out... Read More
Format: Hardback
$5500
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The Batch Lady Rapid Dinners offers 100 prep-ahead, make-later meals and flexible weekly meal plans from repeat bestseller The Batch Lady, perfect for fans of Bored of Lunch and Pinch of Nom.

Feed your household for a week in just 30 minutes. Take the stress out of evenings with 100 tasty grab-and-cook recipes that make dinner times a breeze. Prep recipes in 5-10 minutes, then keep them in the fridge or freezer until you are ready to eat.

Choose to cook on the hob, in the oven, or use your favourite appliance, with options for slow cooker and air fryer included throughout.

Includes meal plans with just 30 minutes of prep for a week's dinners, as well as templates that can be customised to the preferences of you and your household.

Follow The Batch Lady method to reduce your shopping bill, cut down on waste, and spend less time worrying about what to make for dinner.

Book Details

INFORMATION

ISBN: 9781529922103

Publisher: Ebury Publishing

Format: Hardback

Date Published: 13 February 2025

Country: United Kingdom

Imprint: Ebury Press

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 192.0mm

Height: 252.0mm

Weight: 1200g

Pages: 256

Collections

Best Sellers at Book Hero Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food New Zealand's Best Selling Books Non-Fiction Penguin Books Suzanne Mulholland

About the Author

Suzanne Mulholland, aka The Batch Lady, is a time-saving guru and family cooking expert, passionate about taking the stress out of mealtimes. Formerly a time-management expert, Suzanne took the tools from her working life and applied them to cooking when she had children. She showed a few friends how to stay organised by making meals in advance, and they encouraged her to share her recipes online. The Batch Lady was born. Suzanne now has half a million followers across her platforms. A regular on daytime TV, she spends her time developing recipes, writing books and working with brands. She is often on the public speaking circuit giving inspirational talks on saving time and starting a business. She has four Sunday Times bestselling books and an engaged global audience. She lives with her husband and two teenagers on a working hill farm in the Scottish Borders. Find her online at thebatchlady.com and @thebatchlady

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