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The Batch Lady Grab and Cook
No-fuss prep-ahead meals to make life easy
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 48 ratings, 2 reviews)
Brief Description
The Batch Lady Grab and Cook offers 100 prep-ahead, make-later meals, perfect for fans of Mary Berry's Cook Now Eat Later, Bored of Lunch, and Pinch of Nom. Enjoy delicious home cooking that's ready when you want it. Take the hassle out of mealtimes with 100...
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The Batch Lady Grab and Cook
$5000
$5500
Elsewhere:
Unit price
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Unavailable
The Batch Lady Grab and Cook
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Description
The Batch Lady Grab and Cook offers 100 prep-ahead, make-later meals, perfect for fans of Mary Berry's Cook Now Eat Later, Bored of Lunch, and Pinch of Nom.
Enjoy delicious home cooking that's ready when you want it. Take the hassle out of mealtimes with 100 easy recipes to have dinner prepared in no time.
Grab and Cook introduces a simple method to bring satisfying, wholesome food to your table every day. Each recipe requires no more than 15 minutes to prepare and can be cooked immediately or prepped for the freezer to enjoy later.
Every recipe includes instructions for cooking with various appliances—such as the oven, air fryer, pressure cooker, hob, slow cooker, and microwave—allowing you to choose the one that suits your needs.
Suzanne presents the Channel 4 TV programme Batch from Scratch with Joe Swash.
'To say that Suzanne goes the extra mile in Grab and Cook would be a stupendous understatement—it's fuss-free and full of recipes that you'll actually make again and again.' - Becky Excell
Number one non-fiction bestseller, The Sunday Times, February 2024.
Book Details
INFORMATION
ISBN: 9781529922028
Publisher: Ebury Publishing
Format: Hardback
Date Published: 15 February 2024
Country: United Kingdom
Imprint: Ebury Press
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 200.0mm
Height: 250.0mm
Weight: 1026g
Pages: 256
About the Author
Suzanne Mulholland, aka The Batch Lady, is a time-saving guru and family cooking expert, passionate about taking the stress out of mealtimes. Formerly a time-management expert, Suzanne took the tools from her working life and applied them to cooking when she had children. She showed a few friends how to stay organised by making meals in advance, and they encouraged her to share her recipes online. The Batch Lady was born. Suzanne now has half a million followers across her platforms. A regular on daytime TV, she spends her time developing recipes, writing books and working with brands. She is often on the public speaking circuit giving inspirational talks on saving time and starting a business. She has four Sunday Times bestselling books and an engaged global audience. She lives with her husband and two teenagers on a working hill farm in the Scottish Borders. Find her online at thebatchlady.com and @thebatchlady
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