French Grill

Name: French Grill
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SKU: 9781682680841
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125 Refined & Rustic Recipes

By Susan Herrmann Loomis

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Summary

In French Grill by Susan Herrmann Loomis, the book explores the art and techniques of French grilling, bringing to life the flavours and traditions of France’s outdoor cooking style. With a wide range of recipes, it offers insights into preparing and serving grilled dishes while capturing the essence of French culinary culture. Ideal for both beginners and seasoned cooks, it aims to enhance your grilling repertoire with fresh, authentic French recipes.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring French cuisine with a focus on grilling and outdoor cooking. With a collection of recipes that bring the flair of French culinary techniques to the grill, it may appeal to those who appreciate the fusion of tradition and innovation in cooking.

French Grill

Recipes and methods for grilling—the French way.

Description

Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting wild boar, deer, and rabbit, they'd return to the village, build a fire, and split their prize from barbe à queue (head to tail) for roasting.

Today, the French are still great barbecuers, though over the centuries they've refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Recipes include:

Camembert Burgers
Steak with Smoky Olives
Honey Grilled Pork Chops
Grilled Pistachio, Almond, and Honey Stuffed Apricots

French Grill features dishes for every occasion using ingredients that any American cook can easily find, tips on how to buy the best ingredients, and French grilling anecdotes throughout.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Renowned for its remarkable variety and detailed cooking advice, French Grill by Susan Herrmann Loomis is praised for transforming traditional French recipes into vibrant grilling experiences. It offers a scrumptious array of dishes, from sophisticated burgers to universally appealing roasted chicken, all enriched with historical and cultural insights. Admirers appreciate how Loomis skillfully adapts French culinary techniques for the American kitchen, adding a new dimension to outdoor cooking.

Book Details

INFORMATION

ISBN: 9781682680841

Publisher: WW Norton & Co

Format: Hardback

Date Published: 19 June 2018

Country: United States

Imprint: Countryman Press Inc.

Illustration: 70 color photographs

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 211.0mm

Height: 262.0mm

Weight: 1139g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Susan Herrmann Loomis

About the Author

Susan Herrmann Loomis is the award-winning author of In a French Kitchen, On Rue Tatin, and French Grill. Her work has appeared in the New York Times, Bon Appetit, and Cooking Light. She lives in Paris, France.

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