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Restaurant Law Basics
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Format: Paperback / softback
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Restaurant Law Basics
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for restaurant owners, managers, hospitality students, and anyone involved in foodservice operations seeking to understand and manage legal risks effectively.
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See moreThis inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
Avoid costly legal pitfalls.
What should I do if someone falls in my restaurant?
How should I respond if a customer complains of food poisoning?
Can I be responsible if my bartender serves too much beer to a customer?
Limiting liability is the biggest headache that any restaurant or foodservice manager can face. Restaurant Law Basics provides the tools to do the job. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day business operations.
Whatever the size of the operation, this book features case studies filled with important do's and don'ts, plus ready-to-use checklists that make it easy to save time and avoid costly legal pitfalls.
Stephen Barth (Houston, TX) is an attorney and Associate Professor of Hospitality Law and Leadership at the Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, and the founder of HospitalityLawyer.com. David K. Hayes (East Lansing, MI) is the General Manager of Hawthorn Suites in Lansing, Michigan. Jack D. Ninemeier (East Lansing, MI) is a professor at Michigan State University.
Book Details
INFORMATION
ISBN: 9780471402725
Publisher: John Wiley & Sons Inc
Format: Paperback / softback
Date Published: 23 August 2001
Country: United States
Imprint: John Wiley & Sons Inc
Illustration: Drawings: 14 B&W, 0 Color
Audience: General / adult, Professional and scholarly
DIMENSIONS
Spine width: 23.0mm
Width: 150.0mm
Height: 234.0mm
Weight: 567g
Pages: 384
About the Author
STEPHEN BARTH is an attorney and Associate Professor of Hospitality Law and Leadership at the Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, and the founder of HospitalityLawyer.com.
DAVID K. HAYES is the managing owner of the Harley Hotel in Lansing, Michigan.
JACK D. NINEMEIER is a professor at Michigan State University.
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