Edibles

Name: Edibles
Brand: Bookreps NZ Limited
SKU: 9781452170442
Price: 44.99 NZD
Availability: InStock

Small Bites for the Modern Cannabis Kitchen

By Stephanie Hua and Coreen Carroll

Summary

Edibles embraces the booming cannabis culinary culture with 30 exquisitely photographed, low-dose THC-infused recipes that range from sweet treats to savoury snacks. The book offers a thorough introduction to cooking with marijuana, including techniques for making canna butters and oils, alongside useful tips on portioning and dosage. Suitable for both novices and experienced cooks, it provides a modern take on cannabis edibles, moving beyond traditional pot brownies to sophisticated, bite-sized delights like strawberry jam pavlovas and blueberry lemon macarons.
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Format: Hardback

$44⁹⁹

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Edibles

$44⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is perfect for home cooks interested in cannabis-infused cooking, both beginners seeking guidance on dosage and techniques, and experienced cooks aiming to create refined, bite-sized edibles beyond traditional pot brownies. It appeals to those looking for sweet and savoury treats with a modern, sophisticated twist.

Go Beyond the Pot Brownie with this delicious and irresistible edibles cookbook.

Description

Marijuana has arrived. Twenty-nine states in the US currently have laws broadly legalising marijuana in some form. Building on this exploding market, Edibles inspires home cooks to make low dose, bite-sized, delicious, THC-infused treats. Arranged from easy to difficult, these 30 gorgeously photographed recipes are mostly sweet, with some savoury thrown in for kicks. Extensive front matter teaches the essentials of cooking with marijuana, from creating and infusing canna butters and oils to useful tips on portions and dosage. With entry points for experienced and new cooks alike, this book will help readers create an edibles experience that is consistent, gorgeous, and delicious.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Holiday Gift Guide Pick MarieClaire.com praises its serious approach to cannabis recipes that remain delicious even without THC. Chowhound highlights its beautifully photographed collection of low-dose treats offering a sophisticated upgrade to classic edibles. Vanessa Lavorato, co-host of Bong Appétit, commends it as a fresh and clear guide to micro-dosing and creating elevated infused bites. BookRiot recommends its impressive variety of marijuana-infused small bites, from fried mac and cheese to spiced truffles.

Book Details

INFORMATION

ISBN: 9781452170442

Publisher: Chronicle Books

Format: Hardback

Date Published: 06 November 2018

Country: United States

Imprint: Chronicle Books

Illustration: Hardcover, 30 full-colour photographs

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 190.0mm

Height: 242.0mm

Weight: 680g

Pages: 144

Collections

Cook Books & Recipes Cooking & Food Coreen Carroll Non-Fiction Stephanie Hua

About the Author

Stephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. Mellows have been featured in the SF Chronicle, High Times, and Dope Magazine, among others. In addition to making edibles, she has been a food writer, recipe developer/tester, and photographer for 10+ years. She has a culinary arts degree from San Francisco Cooking School. Stephanie's recipes, writing, and food photography have been featured in The Huffington Post, Wine Enthusiast Magazine, Fodor's Travel Blog, Serious Eats, PBS, SF Weekly, 7x7, and KQED's Bay Area Bites. She also tested recipes for the James Beard award-winning cookbook Bar Tartine.

Coreen Carroll is the executive chef and co-founder of the Cannaisseur Series, which has been creating cannabis dining experiences, events, and workshops since 2015. Prior to creating the Cannaisseur Series, she co-founded a cannabis edible company that went on to win Best Edible at the High Times Cannabis Cup San Francisco. Coreen also earned a culinary arts degree from San Francisco Cooking School. Her culinary experience includes working in underground restaurants and pop ups, and apprenticing as a butcher at 4505 Meats and as a cheesemaker at The San Francisco Cheese School. She spent time developing recipes and food styling for Chowhound at CBS. Coreen also helped launch eatwith.com in SF as one of the original hosts for the site.