The Bacon Bible
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The Bacon Bible
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Bacon Bible
Subtitle on cover: More than 200 recipes for bacon you never knew you needed.
Bacon is Peter Sherman's North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world.
Sherman has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he shares more than 200 recipes that show you how to incorporate bacon into nearly any meal you can imagine.
There are the classics, like BLTs, wedge salads, and mac and cheese, but the book really encourages you to cook with bacon in unexpected ways with recipes like Bacon Ramen, Chipotle Bacon Tacos, and Bacon Bourbon Oatmeal Pancakes.
Peter also teaches you the basics, like how to cure simple bacon from scratch. He has a mad-scientist approach to bacon and is a firm believer that it should be a part of every meal.
With this cookbook, you'll never think of bacon the same way.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Bacon Bible by Peter Sherman and Stephanie Banyas receives praise for its comprehensive approach to cooking with bacon, providing a wide range of innovative and delicious recipes. Reviewers appreciate the detailed techniques and tips that make each dish achievable, even for novice cooks. The book is celebrated not just for its creativity but also for showcasing the versatility of bacon in various cuisines.
Book Details
INFORMATION
ISBN: 9781419734618
Publisher: Abrams
Format: Hardback
Date Published: 23 April 2019
Country: United States
Imprint: Abrams
Illustration: 200 colour photographs
Audience: General / adult
DIMENSIONS
Spine width: 38.0mm
Width: 184.0mm
Height: 236.0mm
Weight: 1110g
Pages: 368
About the Author
Peter Sherman is the owner of BarBacon, a bacon-themed gastropub in New York City.
Stephanie Banyas is a writer and recipe developer and has coauthored books such as Bobby Flayβs Mesa Grill Cookbook, Brunch at Bobbyβs, and more.
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