The Amorino Guide to Gelato

Name: The Amorino Guide to Gelato
Brand: Hachette Aotearoa New Zealand
SKU: 9781510758186
Price: 39.99 NZD
Availability: OutOfStock

Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets

By Stéphan Lagorce

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Summary

The Amorino Guide to Gelato by Stéphan Lagorce is a delightful exploration of the world of authentic Italian gelato. The book provides insights into the art of gelato making, including the history, techniques, and ingredients that make it distinctive. With beautiful illustrations and practical tips, it serves as both an inspiring guide for enthusiasts and a comprehensive manual for those keen to master the craft.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you have a passion for culinary arts and a sweet spot for gelato. It offers delightful insights and step-by-step guidance on creating authentic, artisanal gelato, making it a perfect companion for anyone looking to explore and master homemade frozen treats.

The Amorino Guide to Gelato

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!

Description

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!

Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavours and aesthetics, and more. Combining sweet flavours and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino.

Included within this book are dozens of recipes for different types of frozen desserts and delicious accompaniments, such as chocolate and caramel sauces, as well as instructions to take your recipes to the next level by making them beautiful and ornate, adding embellishments, and more.

Ice cream is the delectation of the moment, the whim of pleasure, a pure delicacy. Let yourself be guided by your taste buds into deliciousness with The Amorino Guide to Gelato.

Book Details

INFORMATION

ISBN: 9781510758186

Publisher: Skyhorse Publishing

Format: Hardback

Date Published: 01 October 2020

Country: United States

Imprint: Skyhorse Publishing

Contributors:

Translated by Bob Mitchell

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 191.0mm

Height: 229.0mm

Weight: 953g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Stéphan Lagorce

About the Author

Stephan Lagorceis both a chef and an author. He is an expert in the application of theory to practice in culinary matters, having studied Agro-food science and technology and trained under two renowned chefs in France. He runs a course on the science of chocolate at the Agro Paris Tech Science and Industry Institute.