Eat This Book
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Check link for latest rating. ( 52 ratings, 11 reviews)Read More
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See moreExplore 99 of the world's most beloved, delicious, and misunderstood foods in this charming culinary compendium from artist extraordinaire Stacy Michelson.
Eat This Book is part celebration, part education, packed with bite-size nuggets of knowledge about unique farmers' market finds, kitchen pantry staples, and fascinating global ingredients.
You'll gain a new appreciation for seemingly familiar foods, and learn the backstory of some that have always seemed a bit more mysterious. Whether you're a novice cook or completely food obsessed, there's plenty here to feed your curiosity.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Eat This Book by Stacy Michelson has been praised as an engaging and informative graphic food reference. Reviewers highlight its ability to entertain and educate across ages, emphasizing the book's vibrant illustrations and insightful content. It's noted for making the learning process fun while offering a fresh perspective on food history, science, and nutrition.
Book Details
INFORMATION
ISBN: 9780762498048
Publisher: Running Press,U.S.
Format: Hardback
Date Published: 25 March 2021
Country: United States
Imprint: Running Press Adult
Illustration: 100 Illustrations, color
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 192.0mm
Height: 258.0mm
Weight: 820g
Pages: 176
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About the Author
Stacy Michelson is a freelance illustrator living in Los Angeles. She specializes in all things food, after spending years working in the restaurant industry and watching more food-related TV than she cares to admit. Her growing fan base on Instragram loves her whimisical style of food art, which she features on merchandise from prints, posters, to enamel pins. She's been featured in articles by Brit + Co and Voyage LA, and has appeared on KCRW's Good Food radio show.
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