The Finest Wines of Burgundy
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The Finest Wines of Burgundy
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The Finest Wines of Burgundy
Burgundy has a far stronger hold over the imagination and passions of wine lovers than the relatively modest number of bottles it produces. This title features maps and more than 150 full-color photographs that lead readers on a journey through the well-worn vineyard paths and into the cellars of the Cote d'Or.
The Finest Wines of Burgundy by Bill Nanson explores the enchanting world of Burgundy wine, a region that captivates wine lovers despite its relatively modest production. Over centuries, hundreds of vineyard plots have been meticulously demarcated, farmed, and uniquely named. The monks who undertook this work observed that each vineyard possessed a distinct character, consistently expressed in the wine it produced each year. This phenomenon, known as terroir, finds its ultimate expression in Burgundy's signature varieties: Chardonnay and Pinot Noir.
This sumptuously illustrated and beautifully produced guide features maps and over 150 full-colour photographs, inviting readers on a journey through the well-trodden vineyard paths and into the cellars of the CΓ΄te d'Or. Bill Nanson's informative narrative details the region's vineyards and vintages, delving into the cultural, historical, and personal elements that translate into the exquisite wines of Burgundy.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Finest Wines of Burgundy by Bill Nanson is appreciated for its in-depth exploration of Burgundy's wine landscape. The author is praised for his passionate and knowledgeable approach to the subject, offering detailed insights into the region's vineyards and producers. Readers find it an informative resource, combining expert commentary with vivid storytelling.
Book Details
INFORMATION
ISBN: 9780520272019
Publisher: University of California Press
Format: Paperback / softback
Date Published: 13 February 2012
Country: United States
Imprint: University of California Press
Audience: Professional and scholarly
DIMENSIONS
Spine width: 2.0mm
Width: 15.0mm
Height: 25.0mm
Weight: 680g
Pages: 320
About the Author
Bill Nanson is a chemist by profession, with no connection to the wine trade. For more than 15 years, he has made frequent visits to Burgundy, where he regularly works the vintage. He publishes the Burgundy-Report website, a respected source of independent comment. Jon Wyand is a professional photographer who has specialized in wine for more than 30 years. His work appears frequently in The World of Fine Wine magazine.
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