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The Science of Baking (Ada Twist, Scientist: The Why Files #3)

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( 75 ratings, 10 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Science of Baking (Ada Twist, Scientist: The Why Files #3) by Theanne Griffith and Andrea Beaty is a delightful exploration into the world of baking through the curious eyes of Ada Twist. The book combines fun scientific explanations with baking tips, making it an educational journey for children interested in the science behind their favourite recipes. Readers will enjoy learning how everyday ingredients come together to create delicious treats.
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Format: Hardback
$2199
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you are curious about the science behind baking and enjoy learning in a fun and engaging way. It combines scientific concepts with delightful illustrations, perfect for young readers who love exploring how things work in the world of baking.

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The Science of Baking (Ada Twist, Scientist: The Why Files #3)

"Includes two science experiments to do at home!"--Back cover

The third book in a non-fiction early reader series based on the new Ada Twist, Scientist Netflix show!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.

Series: The Questioneers

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Science of Baking (Ada Twist, Scientist: The Why Files #3) by Theanne Griffith and Andrea Beaty is praised for making complex scientific concepts accessible and engaging for children by blending educational content with fun storytelling. The book encourages curiosity and critical thinking in young readers, offering a delightful combination of baking science and vibrant illustrations.

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Book Details

INFORMATION

ISBN: 9781419761539

Publisher: Abrams

Format: Hardback

Date Published: 13 October 2022

Country: United States

Imprint: Amulet Books

Illustration: Full-color illustrations throughout

Audience: Children

DIMENSIONS

Width: 152.0mm

Height: 229.0mm

Weight: 0g

Pages: 80

About the Author

Andrea Beaty is the author of the bestselling Questioneers series, among other children’s titles. She lives just outside Chicago.

Theanne Griffith is a neuroscientist and the author of the Magnificent Makers chapter book series. Since she was a little girl, she’s loved both storytelling and science, and her books combine those two passions. Griffith received her BA in neuroscience and Spanish from Smith College and earned her doctorate in neuroscience from Northwestern University. She is an assistant professor at the University of California, Davis.

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