The Prehistory of Food
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The Prehistory of Food
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This book tackles the issues of subsistence in its social context by focusing on food as a cultural artefact.
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
Series: One World Archaeology
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INFORMATION
ISBN: 9780415513494
Publisher: Taylor & Francis Ltd
Format: Paperback / softback
Date Published: 04 November 2011
Country: United Kingdom
Imprint: Routledge
Illustration: 20 Tables, black and white
Contributors:
- Edited by Jon G. Hather
- Edited by Chris Gosden
Audience: General / adult, Tertiary education
DIMENSIONS
Width: 156.0mm
Height: 234.0mm
Weight: 1000g
Pages: 540
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