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The Prehistory of Food

Appetites for Change
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Prehistory of Food explores the role of food beyond mere sustenance, emphasising its significance as a cultural artefact. The book combines insights from scientific and biological experts with those studying social and consumption patterns, presenting diverse case studies that illuminate the social contexts of ancient diets.
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Format: Paperback / softback
$11100
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for readers interested in archaeology, anthropology, and the cultural history of food, as well as scholars seeking interdisciplinary perspectives on subsistence and social change.

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This book tackles the issues of subsistence in its social context by focusing on food as a cultural artefact.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

Series: One World Archaeology

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Book Details

INFORMATION

ISBN: 9780415513494

Publisher: Taylor & Francis Ltd

Format: Paperback / softback

Date Published: 04 November 2011

Country: United Kingdom

Imprint: Routledge

Illustration: 20 Tables, black and white

Contributors:

  • Edited by Jon G. Hather
  • Edited by Chris Gosden

Audience: General / adult, Tertiary education

DIMENSIONS

Width: 156.0mm

Height: 234.0mm

Weight: 1000g

Pages: 540

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