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Healthy Wood Pellet Grill & Smoker Cookbook

100 Low-Carb Wood-Infused Barbecue Recipes
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( 14 ratings, 8 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Healthy Wood Pellet Grill & Smoker Cookbook by Nancy Loseke offers a variety of recipes designed to maximise both taste and health benefits when cooking with a wood pellet grill and smoker. The book provides expert guidance on utilising these cooking methods to achieve delicious results while focusing on wholesome ingredients. It serves as an essential guide for those keen on exploring grilling techniques that enhance flavour without compromising on nutrition.
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Format: Paperback / softback
$3700
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this cookbook if you love experimenting with wood pellet grills and smokers to create healthy and flavourful dishes. It's perfect for those who are interested in enhancing their outdoor cooking skills, offering recipes that bring out the best in grilled and smoked foods, with a focus on nutritious ingredients.

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Healthy Wood Pellet Grill & Smoker Cookbook

"100 low-carb wood-infused barbeque recipes"--Cover.

Get award-winning BBQ right in your own back yard with 100 low-carb, wood-infused recipes!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Get award-winning BBQ right in your own backyard with 100 low-carb, wood-infused recipes!

If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavour that enhances the texture and taste of your BBQ dishes.

With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favourites for summer picnics, backyard BBQs, and family pitch-ins.

This book features:

  • 100 recipes for appetisers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides
  • Full-colour photography of mouth-watering recipes
  • Expert advice on how to choose the best wood pellets for grilling and smoking
  • A temperature guide to help you cook foods to the desired doneness
  • Nutritional data that includes carbs, calories, total fat, fibre, and protein

Series: Healthy Cookbook

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Healthy Wood Pellet Grill & Smoker Cookbook by Nancy Loseke receives praise for its focus on two major trends in barbecue: healthy grilling and pellet grills. With diverse recipes ranging from grilled seafood and vegetables to meaty delights, the book offers a balanced approach to barbecue. Nancy's extensive experience with pellet grills is highlighted, promising readers insightful tips for optimal grill performance.

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Book Details

INFORMATION

ISBN: 9781465492623

Publisher: DK

Format: Paperback / softback

Date Published: 05 May 2020

Country: United States

Imprint: Dorling Kindersley

Contributors:

  • Foreword by Steven Raichlen

Audience: General / adult

DIMENSIONS

Spine width: 16.0mm

Width: 195.0mm

Height: 233.0mm

Weight: 658g

Pages: 176

About the Author

Author Nancy Loseke developed recipes and wrote a cookbook for Traeger, which is the leading retailer of wood pellet grills and smokers. For many years now, she's also created recipes, written blog posts, and edited content for Steven Raichlen's Barbecue Bible website. Foreword writer Steven Raichlen has written more than 30 barbecue books, including the international bestseller The Barbecue Bible. His books have won 5 James Beard Awards and 3 IACP-Julia Child Awards and been translated into 17 languages. An award-winning journalist, Raichlen has written for the New York Times, Wall Street Journal, Esquire, GQ, and all the major food magazines. In 2015, he was inducted into the Barbecue Hall of Fame.

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