Healthy Wood Pellet Grill & Smoker Cookbook
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Healthy Wood Pellet Grill & Smoker Cookbook
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Healthy Wood Pellet Grill & Smoker Cookbook
"100 low-carb wood-infused barbeque recipes"--Cover.
Get award-winning BBQ right in your own back yard with 100 low-carb, wood-infused recipes!
Get award-winning BBQ right in your own backyard with 100 low-carb, wood-infused recipes!
If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavour that enhances the texture and taste of your BBQ dishes.
With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favourites for summer picnics, backyard BBQs, and family pitch-ins.
This book features:
- 100 recipes for appetisers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides
- Full-colour photography of mouth-watering recipes
- Expert advice on how to choose the best wood pellets for grilling and smoking
- A temperature guide to help you cook foods to the desired doneness
- Nutritional data that includes carbs, calories, total fat, fibre, and protein
Series: Healthy Cookbook
View allBook Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Healthy Wood Pellet Grill & Smoker Cookbook by Nancy Loseke receives praise for its focus on two major trends in barbecue: healthy grilling and pellet grills. With diverse recipes ranging from grilled seafood and vegetables to meaty delights, the book offers a balanced approach to barbecue. Nancy's extensive experience with pellet grills is highlighted, promising readers insightful tips for optimal grill performance.
Book Details
INFORMATION
ISBN: 9781465492623
Publisher: DK
Format: Paperback / softback
Date Published: 05 May 2020
Country: United States
Imprint: Dorling Kindersley
Contributors:
- Foreword by Steven Raichlen
Audience: General / adult
DIMENSIONS
Spine width: 16.0mm
Width: 195.0mm
Height: 233.0mm
Weight: 658g
Pages: 176
About the Author
Author Nancy Loseke developed recipes and wrote a cookbook for Traeger, which is the leading retailer of wood pellet grills and smokers. For many years now, she's also created recipes, written blog posts, and edited content for Steven Raichlen's Barbecue Bible website. Foreword writer Steven Raichlen has written more than 30 barbecue books, including the international bestseller The Barbecue Bible. His books have won 5 James Beard Awards and 3 IACP-Julia Child Awards and been translated into 17 languages. An award-winning journalist, Raichlen has written for the New York Times, Wall Street Journal, Esquire, GQ, and all the major food magazines. In 2015, he was inducted into the Barbecue Hall of Fame.
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