Gino's Italian Escape (Book 1)
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Gino's Italian Escape (Book 1)
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Gino's Italian Escape (Book 1)
Join Gino as he heads back to his roots in Naples, the land of limoncello and al fresco dining. Having grown up in southern Italy and been raised on its food, Gino is our passionate guide to the delights of Italian cuisine.
A cookbook of delicious Italian recipes, tying in to a new primetime ITV series.
Join Gino as he heads back to his roots in Naples, the land of limoncello and al fresco dining. Having grown up in southern Italy and been raised on its food, Gino is our passionate guide to the delights of Italian cuisine.
Explore the essence of Italian cooking with Gino's Italian Escape (Book 1) by Gino D'Acampo, as he shares his love and knowledge of authentic Italian dishes.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Gino's Italian Escape (Book 1) by Gino D'Acampo is praised for its approachable recipes and vibrant photographs that immerse readers in the Italian culinary experience. Reviewers appreciate its focus on authentic, simple Italian dishes, with clear instructions and engaging anecdotes from Gino's travels. Itβs highlighted as a joyful celebration of Italyβs rich food culture, making it appealing to both home cooks and Italian cuisine enthusiasts.
Book Details
INFORMATION
ISBN: 9781444751727
Publisher: Hodder & Stoughton
Format: Hardback
Date Published: 14 September 2013
Country: United Kingdom
Imprint: Hodder & Stoughton
Audience: General / adult
DIMENSIONS
Spine width: 29.0mm
Width: 192.0mm
Height: 254.0mm
Weight: 1048g
Pages: 288
About the Author
Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on UK TV, most recently in Let's Do Lunch with Gino and Mel, and as resident chef on ITV's This Morning.
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