25 Essentials: Techniques for Smoking

Name: 25 Essentials: Techniques for Smoking
Brand: Allen & Unwin Aotearoa New Zealand
SKU: 9781558328785
Price: 32.99 NZD
Availability: InStock

Every Technique Paired with a Recipe

By Ardie Davis

Series: 25 Essentials

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Summary

25 Essentials: Techniques for Smoking by Ardie Davis is a practical guide for novice and seasoned smokers alike. It covers fundamental smoking techniques including Slow-Smoking Ribs, Basting and Smoking Meat, Smoking Whole Vegetables, Mopping, and Brining. Each technique is demonstrated with a recipe and accompanied by vivid colour photographs, making it easy to follow and master. The book's lay-flat PLC binding is designed for convenient grill-side use, perfect for outdoor cooking sessions.
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Format: Hardback

$32⁹⁹

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25 Essentials: Techniques for Smoking

$32⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for amateur cooks, barbecue enthusiasts, and anyone looking to enhance their skills with a new smoker or grill. It suits readers who prefer clear, step-by-step instructions paired with visual guides and practical tips.

If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.

Description

With this guide, you'll be smoking ribs in no time!

If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need. Among the nitty-gritty techniques featured are Slow-Smoking Ribs, Basting and Smoking Meat, Smoking Whole Vegetables, Mopping, and Brining.

Each technique is paired with a recipe, and each recipe-technique pairing has at least one colour photo. The lay-flat PLC binding lets you take the book outside with you and use it grill-side or on top of a patio table.

Series: 25 Essentials

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25 Essentials: Techniques for Smoking

By Ardie Davis

Hardback

$32⁹⁹

Available
Ships in 4-6 weeks

Book Details

INFORMATION

ISBN: 9781558328785

Publisher: Quarto Publishing Group USA Inc

Format: Hardback

Date Published: 03 August 2017

Country: United States

Imprint: Harvard Common Press,U.S.

Illustration: 30 color photos

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 203.0mm

Weight: 600g

Pages: 128

Collections

Ardie Davis Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Series: 25 Essentials

About the Author

Ardie Davis is one of the leading figures in US competition barbecue. He founded the American Royal International contest, held annually in Kansas City, which is one of the top three BBQ contests in the world, and he has been a winner of the Jack Daniel's World Championship. He writes a monthly column for the National Barbecue News, and another one for the Kansas City Bullsheet (the official publication of the Kansas City Barbecue Society). He has written five books on grilling and barbecue, including America's Best BBQ (Andrews McMeel 2009). He lives in Kansas City.

25 Essentials: Techniques for Smoking