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Drizzle
Olive oil-infused recipes from across the Mediterranean
Brief Description
"A beautiful book packed with simple, thoughtful recipes that prove that olive oil is not just a support act, it's a headliner." -Ben Lippett "Olive oil makes everything better and this book shows you how." -Anna Jones "You'll rethink everything you thought you knew about this...
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Format: Hardback
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Releases
8th
September 2026
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Drizzle
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A glorious celebration of a golden liquid, Drizzle is a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil.
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Description
"A beautiful book packed with simple, thoughtful recipes that prove that olive oil is not just a support act, it's a headliner."
-Ben Lippett
"Olive oil makes everything better and this book shows you how."
-Anna Jones
"You'll rethink everything you thought you knew about this essential kitchen staple."
-Manon Lagreve
From certified olive oil sommelier Sarah Fulton Vachon, founder of the award-winning olive oil brand Citizens of Soil, comes a celebration of the superfood that is extra virgin olive oil. Drizzle features recipes for each season, as well as expert insight into choosing, tasting and cooking with this liquid gold.
Recipes come directly from olive oil producers, and from the olive oil obsessed, across the Mediterranean and beyond, from Cretan dolmades to sweet Portuguese buns. Each dish perfectly captures why we should all be drizzling more olive oil, in every season and at every meal.
Book Details
INFORMATION
ISBN: 9781846016196
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 28 May 2026
Country: United Kingdom
Imprint: Mitchell Beazley
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 192.0mm
Height: 248.0mm
Weight: 760g
Pages: 192
About the Author
Sarah Fulton Vachon is a leading olive oil expert and educator in the UK who's trained everyone from high-street chains to Michelin-starred restaurant teams. As the olive oil sommelier and
founder behind Citizens of Soil, she curates a line-up of award-winning extra virgin olive oils for their monthly Olive Oil Club. She's a champion of women in farming, and partners with small-batch producers who practise regenerative agriculture. Sarah made the Telegraph and NatWest '100 Female Entrepreneurs to Watch' list and is a member of Women in Olive Oil, a global network that empowers education and advancement ofwomen in the industry.More from Cooking & Food
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