1
of
1
The Complete Illustrated Guide to Japanese Cooking
Techniques, Ingredients & Recipes
Brief Description
A careful and systematic reference that breaks down the various techniques and cornerstone recipes in Japanese cuisine, employing a mix of illustrations and photographs. Interest in Japan and Japanese cooking is at an all-time high, but cooking the food at home can still feel daunting to...
Read More
Format: Hardback
$5600
$7000
Elsewhere:
Unit price
/
Unavailable
OVERNIGHT NZ-WIDE DELIVERY
Found a better price? Request a price match
The Complete Illustrated Guide to Japanese Cooking
$5600
$7000
Elsewhere:
Unit price
/
Unavailable
100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
A careful and systematic reference that breaks down the various techniques and cornerstone recipes in Japanese cuisine, employing a mix of illustrations and photographs.
Interest in Japan and Japanese cooking is at an all-time high, but cooking the food at home can still feel daunting to many. With step-by-step illustrations, this cute and functional The Complete Illustrated Guide to Japanese Cooking offers the best possible overview of the cuisine.
Book Details
INFORMATION
ISBN: 9781958417911
Publisher: Hardie Grant US
Format: Hardback
Date Published: 13 March 2025
Country: United States
Imprint: Hardie Grant US
Illustration: Full colour throughout
Audience: General / adult
DIMENSIONS
Spine width: 31.0mm
Width: 235.0mm
Height: 310.0mm
Weight: 1838g
Pages: 288
About the Author
Sachiyo Harada was born in Hokkaido, Japan, and graduated from the Ferrandi school in Paris. She has worked in several top restaurants and as a food stylist, cookbook author, and writer for the Gourmet section of Madame Figaro Japan. She also runs culinary workshops and cooking classes in Paris and Tokyo.
More from Cooking & Food
View all-
New ReleaseSoph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less
Hardback$4800Elsewhere:$6000Unit price /UnavailableIn StockShips today -
New Release -
New Release -
New ReleaseNo Stress Recipe Queen
Paperback$2900Elsewhere:$3299Unit price /UnavailableIn StockShips today -
New ReleaseMy Mediterranean Life
Paperback$3699Elsewhere:$4699Unit price /UnavailableIn StockShips today -
-
-
-
Simple Dinners Every Day
Paperback$3799Elsewhere:$4999Unit price /UnavailableIn StockShips today -
-
-
The Doctor’s Kitchen: Healthy High Protein
Hardback$4400Elsewhere:$5500Unit price /UnavailableIn StockShips today
Why buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 80,000 books, toys, board games and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
